Agricultural Microbiology (Record no. 17174)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03435nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240612152736.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211019b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-93-86652-28-7 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENGLISH |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 630.276 PAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author name | Pareek, R. P. |
| 245 ## - TITLE STATEMENT | |
| Title | Agricultural Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Jodhpur |
| Name of publisher, distributor, etc. | Scientific Publisher |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Page | 433 |
| 500 ## - GENERAL NOTE | |
| General note | Description:<br/>This text book is written keeping in mind the contents of the syllabus of the course Agricultural Microbiology taught in BSc.(Ag) degree program all over the country as the syllabus is approved in Deans committee at ICAR level. The book will be useful for students and the teachers teaching the course. The book has five sections namely basics of microbiology which deals with fundamental principles of general microbiology. Section two covers ecology of soil biota and organisms in soil liter interfaces. Third section is biogeochemical cycles of plant nutrients discussing microbiological transformation of important plant nutrients and their movement in the soil constituents. Fourth section relates with applied aspect of agriculturally useful microorganisms dealing with biofertilizers and biocontrol agents. Fifth section discusses qualities of drinkable water and food and water borne diseases directly concerned with human hygiene. A chapter on traditional and molecular techniques to study soil microorganisms and their activities in situ and laboratory is also incorporated. The language of the book is simple and subject matter is discussed with help of illustration such as graphs, charts, tables and pictures, keeping readers in mind. In the end of each chapter exercise in the form of questions has been incorporated to help the student to recapitulate the contents of the chapter.<br/><br/>Contents:<br/><br/>INTRODUCTION <br/><br/>1. Agricultural microbiology and scope<br/><br/> 2. History of microbiology<br/><br/>BASICS OF MICROBIOLOGY <br/><br/> 3. Microbial cell: Constituents and composition<br/><br/> 4. Prokaryotic cell metabolism<br/><br/> 5. Nutrition, growth and culturing of microorganisms <br/><br/> 6. Genetics of prokaryotes<br/><br/> 7. Bacteriophages<br/><br/>SOIL BIOTA AND THEIR ECOLOGY<br/><br/> 8. Soil: A habitat of microorganisms<br/><br/> 9. Soil bacteria<br/><br/> 10. Soil fungi<br/><br/> 11. Soil green algae<br/><br/> 12. Soil animals<br/><br/> 13. Rhizosphere<br/><br/> 14. Phyllosphere<br/><br/> 15. Methods for studying soil microorganisms<br/><br/>BIOGEOCHEMICAL CYCLES OF PLANT NUTRIENTS<br/><br/> 16. Carbon cycle<br/><br/> 17. Organic matter decomposition and nutrient recycling<br/><br/> 18. Nitrogen cycle and transformation<br/><br/> 19. Nitrification and denitrification <br/><br/> 20. Basics of biological nitrogen fixation<br/><br/> 21. Non-symbiotic and associative nitrogen fixation<br/><br/> 22. Legume-rhizobia symbiosis<br/><br/> 23. Actinorhizal symbiosis (Actinorhiza)<br/><br/> 24. Azolla- Anabaena symbiosis<br/><br/> 25. Microbial transformation of soil phosphorus<br/><br/> 26. Mycorrhizae<br/><br/> 27. Microbial transformation sulfur in soil<br/><br/>EXPLOITATION OF MICROORGANISMS IN AGRICULTURE<br/><br/> 28. Biofertilizers<br/><br/> 29. Microbial insecticides and herbicides<br/><br/> 30. Composting<br/><br/> 31. Microbial interactions and biocontrol soil borne plant diseases<br/><br/> 32. Biogas production<br/><br/> 33. Microbiology of water<br/><br/> 34. Wastewaters<br/><br/> 35. Food microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pareek, Navneet |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | BOOKS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | bill no. | bill date | Home library | Current library | Date acquired | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type | Public note | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Agricultur | NIPA/21-22/6196 | 30.03.2021 | CENTRAL LIBRARY | CENTRAL LIBRARY | 19/10/2021 | REF | 425.00 | 630.276 PAR | 36316 | 19/10/2021 | 19/10/2021 | BOOKS | Reference Books | |||||
| Dewey Decimal Classification | Agricultur | NIPA/21-22/6196 | 30.03.2021 | CENTRAL LIBRARY | CENTRAL LIBRARY | 19/10/2021 | 425.00 | 2 | 630.276 PAR | 36317 | 21/01/2025 | 19/10/2021 | BOOKS | 09/01/2025 | ||||||
| Dewey Decimal Classification | Agricultur | NIPA/21-22/6196 | 30.03.2021 | CENTRAL LIBRARY | CENTRAL LIBRARY | 19/10/2021 | 425.00 | 1 | 630.276 PAR | 36318 | 04/04/2022 | 19/10/2021 | BOOKS | 21/03/2022 |