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Astanga Hrdayam and maulik Siddhant (Record no. 18218)

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000 -LEADER
fixed length control field	11298nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20240508115829.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	220829b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788176370639
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	ENGLISH
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	615.538 SIT
100 ## - MAIN ENTRY--PERSONAL NAME
Author name	Sitaram,Bulusu
245 ## - TITLE STATEMENT
Title	Astanga Hrdayam and maulik Siddhant
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Varanasi
Name of publisher, distributor, etc.	Chaukhambha Orientalia
Date of publication, distribution, etc.	2017
300 ## - PHYSICAL DESCRIPTION
Page	393p.
500 ## - GENERAL NOTE
General note	Chapter<br/>CONTENTS<br/>V31. Treatment of dosas<br/>1-338 32. Treatment of psychological factors<br/>33. Four limbs of treatment<br/>34. Easily curable diseases<br/>II Chapters of the text<br/>1. Ayuşkamiya- (Aspiration for a long life)<br/>1. Prayer<br/>2. The eight branches of Ayurveda<br/>3. Number of dosas<br/>4. Seats of dosas<br/>5. Functioning time of doșas<br/>6. Natüre of digestive fire<br/>7. Nature of the digestive tract<br/>8. Constitutions<br/>9. Characters of Vata dosa<br/>10. Characters of Pitta dosa<br/>11. Characters of Kapha doşa<br/>12. Samsarga and Sannipäta<br/>13. Seven types of tissues<br/>14. Three types of excreta<br/>15. Increase and decrease of dosas<br/>16. Six taste perceptions<br/>17. Action of Rasa on doşa<br/>18. Three types of drugs<br/>19. Viryam-Potency/activity<br/>20. Vipäka-Post digestive effect 21. Qualities of drugs/foods<br/>3 35. Difficult to cure diseases<br/>5 36. Manageable diseases<br/>5 37. Diseases to be avoided<br/>538., Patient to be discarded<br/>6 39. Indexing of chapters<br/>62. Dinacarya- (Daily regimen)<br/>61. Brähma Muhürta<br/>7 2. Brushing the teeth<br/>Contra indications of Tambüla 74.<br/>7 3. Collyrium application<br/>75. Oil bath and its contra indications<br/>86. Exercises<br/>87. Rubbing the body<br/>8 8. Bathing<br/>8 9. Food intake<br/>10. Importance of righteousness<br/>911. Things to be avoided<br/>9 12. Worshipping Gods<br/>13. Speaking method<br/>14. Method of behaviour<br/>15. Things not to look at<br/>16. Individual behaviour<br/>17. Worldly wisdom<br/>18. Result of positive deeds<br/>3. Rtucarya - (Seasonal regimen)<br/>22. Factors for disease and Health<br/>23. Two types of diseases<br/>24. Seats of diseases<br/>25. Dosas of Mind<br/>26. Clinical examination<br/>1. The six seasons<br/>27. Examination of the disease<br/>2. Ādāna kāla<br/>28. Characters of Deśa<br/>3. Visarga kāla<br/>29. Times of drug administration<br/>4. Regimen during winter<br/>30. Drug types<br/>Regimen during autumn<br/>12. Control of yawning<br/>13. Control of tears<br/>14. Control of vomiting<br/>15. Control of ejaculation<br/>16. Urges to be controlled<br/>17. Expelling of dosas<br/>11. Control of exertional dyspnoea<br/>3<br/>Chapter<br/>6 Regimen during spring<br/>7. Regimen during summer<br/>8. Regimen during rainy season Regimen during post monsoon<br/>period<br/>4. Roganutpādaniya-(Preventive 1. Controlling of natural urges<br/>2. Control of flatus<br/>3. Control of defaecation<br/>4. Control of urination<br/>5. Control of belching<br/>6. Control of sneezing<br/>7. Control of thirst<br/>8. Control of appetite<br/>9. Control of sleep<br/>10. Control of cough<br/>Page<br/>Chapter<br/>32<br/>7. Cool water<br/>31<br/>Hot water<br/>369<br/>Coconut Water<br/>10. Qualities of milk<br/>37 aspects)<br/>11 Cow's milk<br/>P<br/>52<br/>40<br/>13. Goat's milk<br/>40<br/>14. Camel's milk<br/>12. Milk of a she-buffaloe<br/>12<br/>53<br/>41<br/>15. Woman's milk<br/>53<br/>41<br/>16. Sheep's milk<br/>53<br/>42<br/>17. Elephant's milk<br/>54<br/>42<br/>18. Unboiled milk<br/>54<br/>42<br/>19. Over boiled milk<br/>54<br/>42<br/>20. Qualities of curds<br/>54<br/>43<br/>21. Qualities of butter milk<br/>54<br/>43<br/>22. Qualities of butter<br/>55<br/>43<br/>23. Qualities of ghee<br/>55<br/>43<br/>24. Sugar cane juice<br/>56<br/>43<br/>25. Cane juice syrup<br/>57<br/>44<br/>26. Qualities of jaggery<br/>57<br/>44<br/>27. Sugar from Yaväsa plant<br/>58<br/>45<br/>28. Qualities of honey<br/>58<br/>18. Importance of purification<br/>19. Nourishing procedure<br/>45<br/>29. Sesame or gingely oil<br/>45<br/>30. Castor oil<br/>6<br/>46<br/>31. Mustard oil<br/>61<br/>6<br/>20. Pacifying the diseases<br/>21. Results of ideal diet<br/>5. Dravadravya - (Liquids and liquid drugs)<br/>1. Rain water<br/>2.<br/>Gangodaka and Samudrodaka<br/>3.<br/>Water fit for consumption<br/>4.<br/>River water<br/>46<br/>32. Neem oil<br/>47<br/>33. Linseed oil<br/>34. Qualities of alcohol<br/>35. Alcohol from carbohydrates<br/>48<br/>36. Wines<br/>48<br/>37. Fermented palm sap.<br/>49<br/>38. Fermented rice<br/>49<br/>39. Qualities of urine<br/>Anna Svarūpa - (Sources of food<br/>1. Varieties of spiked rice<br/>Contra indications of water intake<br/>6. Food and water intake<br/>Chapter<br/>Millers<br/>Barley Wheat<br/>Page Chapter<br/>68<br/>17. Hrasvapañcamüla<br/>68<br/>38. Madhyamapañcamüla<br/>69 69<br/>39. Jivanapañcamüla 40. Troapañcamüla<br/>All<br/>5. Pulses<br/>69<br/>7. Annaraksa - (Prevention of for contamination)<br/>6. Green gram<br/>70<br/>7. Horse gram<br/>70<br/>1. Duty of a physician<br/>& Black gram<br/>70<br/>2. Characters of poisoned food<br/>Oil seeds<br/>71 3.<br/>Poisoned food additives<br/>10. Manda and Peya<br/>72 4.<br/>Characters of poisoning person<br/>11. Vilepi<br/>72 5.<br/>Testing the poisoned food<br/>12. Cooked rice<br/>73 73<br/>6. Poisons of oral cavity<br/>13. Soups<br/>7. Poisons in the intestines<br/>14. Syrups<br/>74<br/>8. Use of copper<br/>15. Flaked rice<br/>75<br/>9. Use of Gold<br/>16. Meat preparations<br/>17. Vegetarian animals<br/>18. Birds which live in trees<br/>19. Pecking birds<br/>20. Animals in burrows<br/>21. Animals which snatch food<br/>75<br/>10. Adverse foods/incompatibility 11. Definition of incompatibility<br/>75<br/>76<br/>12. Tapering a drug<br/>76<br/>13. Unsuitable diet<br/>76<br/>14. Sleep regimen<br/>76<br/>15. Sleep during day time<br/>77<br/>16. Sexual intercourse<br/>77<br/>17. The physician and the king<br/>77<br/>8. Mātrāśitīya - (Limits of food in<br/>22. Huge animals<br/>23. Aquatic birds<br/>24. Varieties of fish<br/>25. Wild animal meat<br/>26. Meat of different animals<br/>78<br/>1. Definition of food limit<br/>27. General qualities of meats<br/>79<br/>2. Quantity of food<br/>28. Digestibility of meats<br/>80 3.<br/>Diseases due to high quantity of<br/>29. Qualities of leafy vegetables<br/>81<br/>food<br/>30. Qualities of vegetables<br/>84<br/>4. Alasaka<br/>31. Qualities of fruits<br/>90<br/>5. Visūcika<br/>32. Common qualities of salts<br/>94<br/>6. Dandakālasaka<br/>33. Triphala<br/>97<br/>7. Āmavişa<br/>34. Trikațu<br/>98<br/>8. Treatment of Alasaka<br/>35<br/>. Pañcakola<br/>36. Mahāpañcamüla<br/>9. Treatment of Visūcika<br/>99 10. Anti colic drugs<br/>Chapter<br/>14. Trestnew of Amadoga<br/>Page<br/>PasChapter<br/>12.<br/>Tywatne the cause and disease<br/>Functions of bitter taste<br/>138<br/>16. Samasana<br/>15 Delayed absorption<br/>Prolonged indigestion<br/>Indigestion due to different dosas<br/>1187<br/>Functions of pungent faste<br/>138<br/>1198<br/>Fonctions of astringent taste<br/>138<br/>1209<br/>Drogs which are sweet<br/>138<br/>120 10<br/>Drugs which are sour<br/>139<br/>17 Adhyašana<br/>121 11<br/>. Drugs which are saltish<br/>139<br/>121<br/>12. Drugs which are bitter<br/>139<br/>121<br/>13. Drugs which are pungent<br/>122 122<br/>14. Drugs which are astringent<br/>15. Properties of different taste groups<br/>139<br/>140<br/>140<br/>141<br/>141<br/>141<br/>18. Visamāšana<br/>19. Food to be avoided<br/>20. Food for daily use<br/>21. Proportions of food and water<br/>22. Fluid vehicle or Anupâna<br/>23. When to eat food<br/>123 123<br/>16. Rasa and Virya<br/>9. Dravyādi viznānīya-(Principles of pharmacology)<br/>1. Päñcabhautic concept<br/>2. Rasa and Anurasa<br/>3. Rasa and Guna<br/>4. Drugs predominant of different Bhūtas<br/>5. Proportion of Bhūtas in a drug<br/>6. About Virya<br/>7. Guna and Virya<br/>8. Šita and Uşna vīrya<br/>9. Vipāka and its types<br/>10. Pharmacotherapeutic actions<br/>1. Nature of Rasa and others<br/>2. Prabhāva<br/>3. Vicitra pratyayārabdha<br/>D. Rasabhediya - (Types of Rasa)<br/>Origin of six Rasas<br/>Identification of different tastes<br/>Functions of sweet taste<br/>Functions of sour taste<br/>Functions of salt taste<br/>125<br/>17. Rasas and Gunas<br/>18. Combination of Rasas<br/>11. Doşādi viznāna - (Knowledge of dosas)<br/>126 127<br/>1. Physiological functions of Dosas, Dhātus and Malas<br/>128<br/>14<br/>2. Functions of tissues<br/>14<br/>128<br/>3. Functions of Malas<br/>129<br/>4. Aggravated dosas<br/>130<br/>5. Aggravated dhātus<br/>6. Aggravated Malas<br/>7. Decreased doșas<br/>8. Decreased dhātus<br/>9. Decreased Malas<br/>10. Area and the occupant<br/>11. Treatment of increase or decrease<br/>12. Specific measures to treat dhātus<br/>13. Aetiology of derangement of dhātus<br/>14. Oja<br/>15. Preventive measures<br/>if you dareene<br/>16 Samka yantre 10 Sunku Hooks<br/>20<br/>Salika-Probes or scoops<br/>21. Jambavaustha<br/>22 Mince surgical instruments<br/>23. Functions of instruments<br/>26. Sastravidhi-(Sharp surgical<br/>instruments) Characters of sharp instruments<br/>2 Mandalagra<br/>3. Vradhipatra<br/>4. Utpala and Ardhadhara<br/>5. Sarpāsya<br/>6 Esani - Probes<br/>7. Vetasapatra<br/>8. Śarārī Mukha<br/>Kusapatra<br/>10. Vrihi vaktra<br/>11. Kuthari<br/>12. Tämra Šalākā<br/>13. Ring scalpel<br/>14. Badiša<br/>Page Chapter<br/>278<br/>21. Khape or Charner<br/>378 278<br/>22. Vamid 23. Karna vedhini<br/>278 24. Secundary surgical aids<br/>279 25 Functions<br/>279<br/>26. Defects<br/>279<br/>27. How to hold an instrument<br/>279<br/>28. Instrument box<br/>280 29. Use of leeches 281 30. Poisonous leeches<br/>281 31. Non poisonous leeches<br/>282 32. Method of using leeches<br/>282<br/>33. Stagnated blood<br/>34. Aläbü-fruit shell<br/>35. Procedure of blood letting<br/>284<br/>27. Sirä vyadha - (Venesection)<br/>Characters of pure blood 1.<br/>Diseases due to vitiated blood 2.<br/>Venesection 3.<br/>Persons unfit for venesection 4<br/>Blood letting in different diseases 5.<br/>Method of severing a vein 6.<br/>284<br/>284<br/>285<br/>285<br/>285<br/>285 286<br/>7. Veins of the upper limb<br/>8. Veins of the lower limb<br/>286<br/>9. Proper and improper section<br/>285<br/>286<br/>10. Persistent impure blood<br/>286<br/>11. Arresting the bleeding 12. Diet etc; after bleeding<br/>286<br/>287<br/>28. Šalyāharaņa vidhi - (Removing<br/>287<br/>15. Karapatra<br/>16. Kartari<br/>17. Nakhasastra<br/>1. the oreign bodies) Movements of the foreign bodies<br/>2. Common characters<br/>18. Dantalekhana<br/>. 4. Śalya inside different body parts Missing foreign body in different<br/>19. Süci or needles<br/>. Needle brush<br/>CARIT<br/>11 Salya in the pharynx<br/>10. Salya deeply visible<br/>Chapter<br/>5 Extracting the Salya<br/>Salya in a transverse direction<br/>Visible Salya<br/>Invisible Salya<br/>Salya in a bony ares<br/>Page Chapter<br/>310<br/>24. Bandene<br/>Fage<br/>311<br/>27. No handaging 26. Qadies of bondage<br/>Sin 311<br/>25. Types of handages<br/>335<br/>125<br/>736<br/>312<br/>28. Formation of maggots<br/>321<br/>312<br/>10. Ksärägni Karma Vidhi<br/>12. Salya in the eye<br/>313<br/>(Cauterization technique)<br/>13. Salya in the ear<br/>3141<br/>Importance of alkati External application<br/>14. Insects in the ear<br/>314 2<br/>32<br/>15. Salya m the deeper muscle<br/>314 3.<br/>Contra indications<br/>techniques)<br/>29. Sastrakarma Vidhi-(Surgical<br/>315 4.<br/>Preparation of Madhyama Kshra<br/>5. Mrdu kşära<br/>2 Acute swelling<br/>1. Treatment of swelling<br/>6. Tikşna ksära<br/>316<br/>7. Qualities of ksära<br/>3. Swelling at its peak<br/>316<br/>8. Method of application<br/>4. Swelling at its optimum<br/>316<br/>9. Application in various diseases<br/>5. Cause of swelling<br/>316<br/>10. Cleaning the excess kşära<br/>6. Raktapāka<br/>317<br/>11. Excess cautery and treatment<br/>7. Break opening the swelling<br/>317<br/>12. Cautery with heat<br/>318<br/>13. Regions indicated<br/>8. Incising a swelling<br/>318<br/>14. Persons unfit for cautery<br/>9. Preparing the patient<br/>318<br/>15. Perfect cautery<br/>10. Operative procedure<br/>319<br/>16. Imperfect and excess cautery<br/>11. Qualities of a surgeon<br/>319<br/>17. Characters of Tuttha<br/>12. Post-operative procedure<br/>320<br/>18. Characters of Durdagdha<br/>13. Bandaging cloth<br/>320<br/>14. Protecting the wound<br/>19. Characters of Atidagdha<br/>321<br/>15. Wearing herbs on the head<br/>20. Treatment of scalds<br/>321<br/>16. Diet schedule in wounded<br/>322<br/>III. Appendices<br/>7. Things to avoid<br/>322<br/>1. List of plant drugs<br/>8. Nursing and assurance<br/>322<br/>2. Surgical instruments and the modern equivalants<br/>9. Re-bandaging<br/>323<br/>. Ulcers to be sutured<br/>323<br/>IV. Indexing the text<br/>Ulcers not to be sutured<br/>1. Sanskrit Words<br/>Method of suturing<br/>2. English Words<br/>After suturin<br/>V. Bibliography
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	BOOKS

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Source of classification or shelving scheme	Not for loan	Collection code	bill no.	bill date	Home library	Current library	Date acquired	Source of acquisition	Coded location qualifier	Cost, normal purchase price	Full call number	Accession No	Date last seen	Price effective from	Koha item type	Public note
Dewey Decimal Classification	Not For Loan	MAMCRC	COV-11923	26/07/2022	MAMCRC LIBRARY	MAMCRC LIBRARY	29/08/2022	Chaukhambha Orientalia	REF	295.00	615.538 SIT	A2788	29/08/2022	29/08/2022	BOOKS	Reference Books
Dewey Decimal Classification		MAMCRC	COV-11923	26/07/2022	MAMCRC LIBRARY	MAMCRC LIBRARY	29/08/2022	Chaukhambha Orientalia		295.00	615.538 SIT	A2789	29/08/2022	29/08/2022	BOOKS
Dewey Decimal Classification		MAMCRC	COV-11923	26/07/2022	MAMCRC LIBRARY	MAMCRC LIBRARY	29/08/2022	Chaukhambha Orientalia		295.00	615.538 SIT	A2790	29/08/2022	29/08/2022	BOOKS