Postharvest Management and Processing of Fruits and Vagetables (Record no. 19139)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02843nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240613105443.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230327b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 97893802352202 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENGLISH |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22nd |
| Classification number | 635.04068 SHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author name | Sharma, Satish Kumar |
| 245 ## - TITLE STATEMENT | |
| Title | Postharvest Management and Processing of Fruits and Vagetables |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | New India Publishing Agency |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Page | XV; 390p |
| Size | 22cm |
| 500 ## - GENERAL NOTE | |
| General note | Description:<br/>"The textbook, Postharvest Management and Processing of Fruits and Vegetables, has been composed in lucid and concise language to serve as a comprehensive guide for both educators and students.<br/><br/>The book has been meticulously organized into four distinct sections. The first section, Part I, covers Postharvest Physiology, while the second section, Part II, delves into Management and Processing. The third section, Part III, explores Novel Technologies, and the final section, Part IV, presents a collection of Objective Questions.<br/><br/>In addition to the aforementioned sections, the book also includes a brief introduction and foundational knowledge on contemporary topics such as extrusion, irradiation, ohmic heating, microwave processing, and dielectric heating, as well as pulsed electric fields, magnetic fields, pulsed light treatment, high-pressure processing, ultrasound, linear induction electron accelerator, minimal processing, hurdle technology, designer foods and nutraceuticals, genetically modified foods, GAP and GMP, and HACCP. Furthermore, the book also provides a collection of frequently asked objective questions that are pertinent to various competitive examinations.<br/><br/>Overall, this book would be an invaluable resource for students, researchers, educators, and anyone with a keen interest in the subject matter."<br/><br/>Contents:<br/>Part - I. Postharvest physiology. <br/>01. Maturity and ripening <br/>02. Insect Infestation and Losses in Storage <br/>03. Quality management for fresh marketing <br/>04. Storage of fruits and vegetables <br/>Part - II. Management and processing:<br/> 05. Packaging of fresh and processed food products <br/>06. General principles and methods of food preservation <br/>07. Tomato products 08. Pickles, fruit chutney and sauces <br/>09. Jam, Jelly, marmalade and preserve <br/>10. Canning of fruits and vegetables <br/>11. Drying and dehydration <br/>12. Low temperature preservation <br/>13. Unfermented fruit beverages <br/>14. Alcoholic beverages and vinegar <br/>15. Enzymes, waste utilization and by products <br/>16. Spoilage of fruits, vegetables and their products <br/>17. Marketing and export of fresh and processed products <br/>18. Planning of fruit and vegetable processing industry <br/>Part - III. Novel technologies: <br/>19. Novel technologies in food preservation <br/>Part - IV. Objective questions: <br/>20. Evaluate yourself. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | BOOKS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | bill no. | bill date | Home library | Current library | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type | Public note | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Agricultur | 1797 | 16/03/2023 | CENTRAL LIBRARY | CENTRAL LIBRARY | 27/03/2023 | Tarun Books Pvt. Ltd.: New Delhi | REF | 395.00 | 635.04068 SHA | 43879 | 27/03/2023 | 27/03/2023 | BOOKS | Reference Books | |||||
| Dewey Decimal Classification | Agricultur | 1797 | 16/03/2023 | CENTRAL LIBRARY | CENTRAL LIBRARY | 27/03/2023 | Tarun Books Pvt. Ltd.: New Delhi | 395.00 | 635.04068 SHA | 43880 | 27/03/2023 | 27/03/2023 | BOOKS | ||||||||
| Dewey Decimal Classification | Agricultur | 1797 | 16/03/2023 | CENTRAL LIBRARY | CENTRAL LIBRARY | 27/03/2023 | Tarun Books Pvt. Ltd.: New Delhi | 395.00 | 635.04068 SHA | 43881 | 27/03/2023 | 27/03/2023 | BOOKS | ||||||||
| Dewey Decimal Classification | Agricultur | 1797 | 16/03/2023 | CENTRAL LIBRARY | CENTRAL LIBRARY | 27/03/2023 | Tarun Books Pvt. Ltd.: New Delhi | 395.00 | 1 | 635.04068 SHA | 43882 | 17/02/2025 | 27/03/2023 | BOOKS | 09/01/2025 | ||||||
| Dewey Decimal Classification | Agricultur | 1797 | 16/03/2023 | CENTRAL LIBRARY | CENTRAL LIBRARY | 27/03/2023 | Tarun Books Pvt. Ltd.: New Delhi | 395.00 | 635.04068 SHA | 43883 | 27/03/2023 | 27/03/2023 | BOOKS |