nutrition and Biochemistry for Nurses (Record no. 20898)

MARC details
000 -LEADER
fixed length control field 01633nam a22001937a 4500
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading NSG
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250603135745.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240408b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350909461
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENGLISH
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2nd
Classification number 612.399 ANT
100 ## - MAIN ENTRY--PERSONAL NAME
Author name Anthikad,Jacob
245 ## - TITLE STATEMENT
Title nutrition and Biochemistry for Nurses
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Jaypee Pub.
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Page 502p.
500 ## - GENERAL NOTE
General note Contents-<br/>1- Biochemical Perspective to Medicine<br/>2- Chemistry of Carbohydrates<br/>3- Chemistry of lipids<br/>4- Amino acids<br/>5- Chemistry of proteins<br/>6- Vitamins<br/>7- Nucleic Acids and nucleotides<br/>8- Enzymology<br/>9- Digestion and Absorption<br/>10- Basic concepts of metabolism<br/>11- Metabolism of carbohydrates<br/>12- Metabolism of Lipids<br/>13- Metabolism of Proteins<br/>14- Immunochemistry<br/>15- Hormones: Outline chemistry and Functions<br/>16- Blood chemistry <br/>17- Urinalysis<br/>18- Renal Function tests<br/>19- Abnormalities of Bilirubin metabolism: jaundice <br/>20- Liver function tests<br/>21- Food, Nutrition and health<br/>22- Carbohydrates: Sugar, starch and fiber<br/>23- Nutritional aspects of fats<br/>24- Proteins<br/>25- Mineral Metabolism<br/>26- Water Metabolism<br/>27- Cookery rules and Preservation of Nutrients<br/>28- Food Preservation : Principles and Methods<br/>29- Foodborne diseases<br/>30- Food laws and food standards<br/>31- Hospital diets<br/>32- Budgeting for balanced diet<br/>33- Assessment of Nutritional status<br/>34- Role of Nurse in Nutritional programs<br/>35- Nutrition in pregnancy<br/>36- Nutrition in Infancy<br/>37-Menu for Preschool, school-age children and adolescents<br/>38- Geriatric Nutrition <br/>39- Naturopathic medicine<br/>40- Diet therapy<br/><br/><br/>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code bill no. bill date Home library Current library Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan INPS 2194 13/03/2024 INPS LIBRARY CENTRAL LIBRARY 30/03/2024 Tarun Books Pvt.Ltd.,New Delhi REF 675.00   612.399 ANT N3287 08/05/2024 08/04/2024 BOOKS Reference Books
    Dewey Decimal Classification     INPS 2194 13/03/2024 INPS LIBRARY INPS LIBRARY 30/03/2024 Tarun Books Pvt.Ltd.,New Delhi   675.00   612.399 ANT N3288 08/04/2024 08/04/2024 BOOKS  
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