Hotel Front Office Management (Record no. 6068)

MARC details
000 -LEADER
fixed length control field 02041nam a2200169Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240622113939.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126537242
100 ## - MAIN ENTRY--PERSONAL NAME
Author name Bardi,James A.
245 ## - TITLE STATEMENT
Title Hotel Front Office Management
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Wiley India
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Page xv,492p.;24cm
500 ## - GENERAL NOTE
General note Description<br/>The Fifth Edition of Hotel Front Office Management is one of the leading texts in addressing the demands for instructing future leaders of the hotel industry. Educators who are preparing professionals for roles as front office managers and general managers in hotels are required to meet the challenges of operations, technology, training, empowerment, and international applications. This latest edition of Hotel Front Office Management continues to encourage students to take an active role in applying these concepts to the exciting world of hotel operations. The emphasis on management continues to play a central role in Hotel Front Office Management, Fifth Edition. The text’s structure will assist students as they prepare for positions as entry-level managers. The logical presentation of chapters in order of operations - overview of Lodging Hospitality; tour of the Front Office, review of the Guest Cycle, and analysis of Guest Services - allows students to gain insight into a front office manager's role in the hotel.<br/>Contents:<br/>Chapter 1 Introduction to Hotel Management <br/>Chapter 2 Hotel Organization and the Front Office Manager <br/>Chapter 3 Effective Interdepartmental Communications <br/>Chapter 4 Property Management Systems <br/>Chapter 5 System wide Reservations <br/>Chapter 6 Revenue Management <br/>Chapter 7 Guest Registration <br/>Chapter 8 Managing the Financials <br/>Chapter 9 Guest Checkout <br/>Chapter 10 Preparation and Review of the Night Audit <br/>Chapter 11 Managing Hospitality <br/>Chapter 12 Training for Hospitality <br/>Chapter 13 Promoting In-House Sales <br/>Chapter 14 Security <br/>Chapter 15 Executive Housekeeping <br/>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOKS
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Coded location qualifier Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type Public note Date checked out
    Dewey Decimal Classification   Not For Loan ITHM CENTRAL LIBRARY CENTRAL LIBRARY 30/03/2011 REF   647.940 68 BAR 25524 30/09/2016 30/09/2016 BOOKS Reference Books  
    Dewey Decimal Classification     ITHM CENTRAL LIBRARY CENTRAL LIBRARY 30/03/2011   1 647.940 68 BAR 25525 02/03/2017 30/09/2016 BOOKS   02/03/2017
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