Hotel Front Office Management (Record no. 6068)
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000 -LEADER | |
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fixed length control field | 02041nam a2200169Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240622113939.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160930s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788126537242 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Author name | Bardi,James A. |
245 ## - TITLE STATEMENT | |
Title | Hotel Front Office Management |
250 ## - EDITION STATEMENT | |
Edition statement | 5th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Wiley India |
Date of publication, distribution, etc. | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Page | xv,492p.;24cm |
500 ## - GENERAL NOTE | |
General note | Description<br/>The Fifth Edition of Hotel Front Office Management is one of the leading texts in addressing the demands for instructing future leaders of the hotel industry. Educators who are preparing professionals for roles as front office managers and general managers in hotels are required to meet the challenges of operations, technology, training, empowerment, and international applications. This latest edition of Hotel Front Office Management continues to encourage students to take an active role in applying these concepts to the exciting world of hotel operations. The emphasis on management continues to play a central role in Hotel Front Office Management, Fifth Edition. The text’s structure will assist students as they prepare for positions as entry-level managers. The logical presentation of chapters in order of operations - overview of Lodging Hospitality; tour of the Front Office, review of the Guest Cycle, and analysis of Guest Services - allows students to gain insight into a front office manager's role in the hotel.<br/>Contents:<br/>Chapter 1 Introduction to Hotel Management <br/>Chapter 2 Hotel Organization and the Front Office Manager <br/>Chapter 3 Effective Interdepartmental Communications <br/>Chapter 4 Property Management Systems <br/>Chapter 5 System wide Reservations <br/>Chapter 6 Revenue Management <br/>Chapter 7 Guest Registration <br/>Chapter 8 Managing the Financials <br/>Chapter 9 Guest Checkout <br/>Chapter 10 Preparation and Review of the Night Audit <br/>Chapter 11 Managing Hospitality <br/>Chapter 12 Training for Hospitality <br/>Chapter 13 Promoting In-House Sales <br/>Chapter 14 Security <br/>Chapter 15 Executive Housekeeping <br/> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOKS |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Coded location qualifier | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type | Public note | Date checked out |
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Dewey Decimal Classification | Not For Loan | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 30/03/2011 | REF | 647.940 68 BAR | 25524 | 30/09/2016 | 30/09/2016 | BOOKS | Reference Books | |||||
Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 30/03/2011 | 1 | 647.940 68 BAR | 25525 | 02/03/2017 | 30/09/2016 | BOOKS | 02/03/2017 |