International Cuisine & Food Production Management (Record no. 6233)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02168nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160930s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780198073895 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bali,Parvinder S. |
| 245 ## - TITLE STATEMENT | |
| Title | International Cuisine & Food Production Management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Oxford University Press |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,527p.;24cm |
| 500 ## - GENERAL NOTE | |
| General note | Description:<br/>International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photographs, and tables.<br/>Divided into four parts, the first part elaborates Western cuisine (cold section) and covers larder, charcuterie and pates, appetizers and garnishes, sandwiches, use of herbs and wines in cooking. The second part throws light on a variety of international cuisines such as Italian, Mediterranean, Mexican, French, British, Scandinavian, German, Chinese, Japanese, and Thai, and also discusses Western plated food and health food. The third part discusses advance confectionary and includes cakes and pastries, chocolates, desserts, sauces and coulis, cookies and biscuits. The final part discusses production management and research & new product development.<br/><br/>The book would be very useful to hotel management students in understanding international food production and bakery. It will also serve as a handy tool for chefs with its coverage of topics and the various recipe.<br/><br/>CONTENTS:<br/><br/>PART 1: COLD KITCHEN<br/><br/>1. Larder or Cold Kitchen<br/><br/>2. Charcuterie<br/><br/>3. Appetizers and Garnishes<br/><br/>4. Sandwiches<br/><br/>5. Uses of Herbs and Wines in Cooking<br/><br/>PART II: INTERNATIONAL CUISINES<br/><br/>6. Western Cuisines<br/><br/>7. European Cuisines<br/><br/>8. Western Plated Food<br/><br/>9. Concept of Health Food<br/><br/>10. Oriental Cuisines<br/><br/>PART III: ADVANCED PASTRY AND CONFECTIONERY<br/><br/>11. Cakes and Pastries<br/><br/>12. Chocolate<br/><br/>13. Desserts<br/><br/>14. Ice Creams and Frozen Desserts<br/><br/>15. Sauces and Coulis<br/><br/>16. Cookies and Biscuits<br/><br/>PART IV: FOOD PRODUCTION MANAGEMENT<br/><br/>17. Production Management<br/><br/>18. Research and Product Development<br/><br/> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOKS |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Bill date | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 338.19 BAL | 27669 | 30/09/2016 | 30/09/2016 | BOOKS | ||||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 1 | 338.19 BAL | 27670 | 21/12/2018 | 11/12/2018 | 30/09/2016 | BOOKS | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 338.19 BAL | 27671 | 30/09/2016 | 30/09/2016 | BOOKS | ||||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 3 | 338.19 BAL | 27672 | 28/11/2017 | 13/11/2017 | 30/09/2016 | BOOKS | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 338.19 BAL | 27673 | 30/09/2016 | 30/09/2016 | BOOKS | ||||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 2 | 338.19 BAL | 27674 | 10/09/2018 | 10/09/2018 | 30/09/2016 | BOOKS | 25/09/2018 | |||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 2 | 338.19 BAL | 27675 | 21/11/2017 | 07/11/2017 | 30/09/2016 | BOOKS | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 1 | 338.19 BAL | 27676 | 22/10/2024 | 14/10/2024 | 30/09/2016 | BOOKS | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 1 | 338.19 BAL | 27677 | 16/06/2021 | 23/04/2021 | 30/09/2016 | BOOKS | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 3 | 338.19 BAL | 27678 | 09/02/2021 | 25/01/2021 | 30/09/2016 | BOOKS | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | IER LIBRARY | 31/12/2012 | 2 | 338.19 BAL | 26017 | 26/08/2021 | 12/03/2021 | 30/09/2016 | BOOKS |