Textbook of Food & Beverage Management (Record no. 6705)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02322nam a2200157Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240621122524.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160930s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780070655737 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author name | Andrews,Sudhir |
| 245 ## - TITLE STATEMENT | |
| Title | Textbook of Food & Beverage Management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | TMH |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Page | xxv,588p.;23cm |
| 500 ## - GENERAL NOTE | |
| General note | CONTENTS:<br/>PART 1: INTRODUCTION TO THE FOOD SERVICES INDUSTRY<br/>LESSON 1- ORIGINS OF THE FOOD SERVICE INDUSTRY<br/>LESSON 2- FOOD SERVICE FACILITIES<br/>LESSON 3-ORGANISATION AND RESPONSIBLITIES OF F&B OPERATION<br/>LESSON 4-ASSOCIATED DEPARTMENTS OF HOTEL FOOD SERVICES<br/>PART 2: THE FOOD SERVICES PROFESSINAL<br/>LESSON 5- THE NEW FOOD SERVICES PROFESSINAL<br/>LESSON 6-UNDERSTANDING GUEST SERVICES<br/>LESSON 7-COMPETENCIES OF A FOOD SERVICES PROFESSIONAL<br/>PART 3: FUNDAMENTAL OF MANAGEMENT<br/>LESSON 8-BASICS OF MANAGEMENT<br/>LESSON 9-PRINCIPLES OF MANAGEMENT<br/>PART 4: THE MENU<br/>LESSON 10-ROLE OF MENU<br/>LESSON 11-TYPES OF MENUS<br/>LESSON 12-MENU PLANNING<br/>PART 5: SERVICE EQUIPMENT<br/>LESSON 13- RESTAURANT SERVICE EQUIPMENT<br/>PART 6: Food Service<br/>Lesson 14- Types of Service<br/>Lesson 15- Room Service<br/>PART 7: Beverages<br/>Lesson 17- Wines<br/>Lesson 18- Spirits<br/>Lesson 19 Beer<br/>Lesson 20- Non-alcoholic Beverages<br/>PART 8: Banquets and Outdoor Catering<br/>Lesson 22- Banquets and Outdoor Catering<br/>PART 9: Food and Beverage Production<br/>Lesson 23 Kitchen Organization<br/>Lesson 24- Methods of Cooking<br/>Lesson 25- Stocks<br/>Lesson 26 Sauces<br/>Lesson 27 -Soups and Garnishes<br/>Lesson 28- Nutrition<br/>PART 10: Food and Beverage Sales and Marketing<br/>Lesson 29- Marketing of Food & Beverages<br/>Lesson 30- Food Promotions<br/>Lesson 31- In-House Selling<br/>PART 11: Managing F & B Human Resources<br/>Lesson 32- The Hiring Process<br/>Lesson 33- Orientation and Socialization<br/>Lesson 34- Training and Development<br/>Lesson 35- Leadership and Motivation<br/>PART 12: Hygiene, Sanitation and Safety<br/>Lesson 36-Hygiene and Sanitation<br/>Lesson 37-Hazard Analysis Critical Control Point<br/>Lesson 38-Safety<br/>PART 13: Setting up a Restaurant<br/>Lesson 39- Basic Guidelines for Setting up a Restaurant<br/>Lesson 40- Food and Beverage Controls<br/>Lesson 41- Basic tasks of a Restaurant Manager/Supervisor<br/>PART 16: Tips for Hotel Management Students<br/>Lesson 42- Interview and Internship Tips for Hotel Management Students <br/> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOKS |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Coded location qualifier | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type | Public note | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | REF | 338.476 413 AND | 27602 | 30/09/2016 | 30/09/2016 | BOOKS | Reference Books | |||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 1 | 338.476 413 AND | 27603 | 11/12/2017 | 30/09/2016 | BOOKS | 28/11/2017 | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 2 | 338.476 413 AND | 27604 | 22/12/2021 | 30/09/2016 | BOOKS | 15/12/2021 | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 4 | 338.476 413 AND | 27605 | 23/03/2022 | 30/09/2016 | BOOKS | 23/04/2021 | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 2 | 338.476 413 AND | 27606 | 05/04/2022 | 30/09/2016 | BOOKS | 22/03/2022 | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 1 | 338.476 413 AND | 27607 | 12/10/2017 | 30/09/2016 | BOOKS | 09/10/2017 | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 5 | 338.476 413 AND | 27608 | 11/12/2017 | 30/09/2016 | BOOKS | 29/11/2017 | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 2 | 338.476 413 AND | 27609 | 21/04/2023 | 30/09/2016 | BOOKS | 23/03/2022 | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 5 | 338.476 413 AND | 27610 | 24/01/2018 | 30/09/2016 | BOOKS | 10/01/2018 | ||||||
| Dewey Decimal Classification | ITHM | CENTRAL LIBRARY | CENTRAL LIBRARY | 25/08/2013 | 338.476 413 AND | 27611 | 30/09/2016 | 30/09/2016 | BOOKS |