Comparative Study of Physiocochemical and Sensory Properties of Whole Wheat Flour Cake Incorporated with Sweet Potato Flour

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Material type: Text

TextPublication details: 2015 MU, AligarhISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
PROJECT REPORT	CENTRAL LIBRARY	IET		Not for loan		PR127

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