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Food and Beverage service
Material type:
TextLanguage: ENGLISH Publication details: Hodder Education 2020Description: 407pISBN: - 9781398300156
- 10th 338.476413 COU
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.476413 COU (Browse shelf(Opens below)) | Not For Loan | Reference Books | 37101 | ||
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.476413 COU (Browse shelf(Opens below)) | Available | 37102 | |||
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.476413 COU (Browse shelf(Opens below)) | Available | 37103 |
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| 338.476 479 4 AND Hotel Front office : a training manual | 338.476 479 4 AND Hotel Front office : a training manual | 338.476 479 4 SHE Economics of Hotel Management | 338.476413 COU Food and Beverage service | 338.476413 COU Food and Beverage service | 338.476413 COU Food and Beverage service | 338.479 1 AND Human Resource Management |
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