Image from Amazon.com
Image from Google Jackets
Food and Beverage service
Material type:
TextLanguage: ENGLISH Publication details: Hodder Education 2020Description: 407pISBN: - 9781398300156
- 10th 338.476413 COU
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
BOOKS
|
CENTRAL LIBRARY | ITHM | 338.476413 COU (Browse shelf(Opens below)) | Not For Loan | Reference Books | 37101 | ||
|
BOOKS
|
CENTRAL LIBRARY | ITHM | 338.476413 COU (Browse shelf(Opens below)) | Available | 37102 | |||
|
BOOKS
|
CENTRAL LIBRARY | ITHM | 338.476413 COU (Browse shelf(Opens below)) | Available | 37103 |
Browsing CENTRAL LIBRARY shelves, Collection: ITHM Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 338.476 479 4 AND Hotel Front office : a training manual | 338.476 479 4 SHE Economics of Hotel Management | 338.476413 COU Food and Beverage service | 338.476413 COU Food and Beverage service | 338.476413 COU Food and Beverage service | 338.479 1 AND Human Resource Management | 338.479 1 AND Human Resource Management |
There are no comments on this title.
Log in to your account to post a comment.