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Fruits and Vegetables in Ancient India

By: Material type: TextTextLanguage: ENGLISH Publication details: Varanasi Chaukhambha Orientalia 2020Description: 188pISBN:
  • 9788176371636
DDC classification:
  • 582.0610934 SHA
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
BOOKS BOOKS MAMCRC LIBRARY MAMCRC 582.0610934 SHA (Browse shelf(Opens below)) Not For Loan Reference Books A2953
BOOKS BOOKS MAMCRC LIBRARY MAMCRC 582.0610934 SHA (Browse shelf(Opens below)) Available A2954
BOOKS BOOKS MAMCRC LIBRARY MAMCRC 582.0610934 SHA (Browse shelf(Opens below)) Available A2955

CONTENTS
I. Fruits
Dietary Preparations of fruits. (Kṛtānna)
II. Vegetables
Potherbs (Śāka)
Salads (Harita)
Food adjuncts. (Āhārayogi)
Modifications and Substitutes.
Dietary Preparations of Vegetables. (Krtanna)
Abbreviations
Index of Latin and English Names.
Index of Sanskrit and Hindi Names.

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