Pakadarpana of Nala
Material type:
- 9788176372411
- 615.538 MAD
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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MAMCRC LIBRARY | MAMCRC | 615.538 MAD (Browse shelf(Opens below)) | Not For Loan | Reference Books | A3013 | ||
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MAMCRC LIBRARY | MAMCRC | 615.538 MAD (Browse shelf(Opens below)) | Available | A3014 | |||
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MAMCRC LIBRARY | MAMCRC | 615.538 MAD (Browse shelf(Opens below)) | Available | A3015 |
CONTENTS
Curtain Raiser (Outline of The Work)
Propagation of Functions of Seasous (Raja Said)
Types of Edibles, King of Edibles
Types of Puddings
Types of Srinks
Preparation of Various Soups from Varities of Cereals
Preparation and Properties of Various Dishes from Clarified Butter and Cereals
The Lickables
Method of Cooling Water and its Attributes
Types of Kshirapaka Propastion (Method of preparing mixing Dishes)
11. Preparation of Curds and their properties
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