Nutrition and Biochemistry for Nurses

Contents-
1- Biochemical Perspective to Medicine
2- Chemistry of Carbohydrates
3- Chemistry of lipids
4- Amino acids
5- Chemistry of proteins
6- Vitamins
7- Nucleic Acids and nucleotides
8- Enzymology
9- Digestion and Absorption
10- Basic concepts of metabolism
11- Metabolism of carbohydrates
12- Metabolism of Lipids
13- Metabolism of Proteins
14- Immunochemistry
15- Hormones: Outline chemistry and Functions
16- Blood chemistry
17- Urinalysis
18- Renal Function tests
19- Abnormalities of Bilirubin metabolism: jaundice
20- Liver function tests
21- Food, Nutrition and health
22- Carbohydrates: Sugar, starch and fiber
23- Nutritional aspects of fats
24- Proteins
25- Mineral Metabolism
26- Water Metabolism
27- Cookery rules and Preservation of Nutrients
28- Food Preservation : Principles and Methods
29- Foodborne diseases
30- Food laws and food standards
31- Hospital diets
32- Budgeting for balanced diet
33- Assessment of Nutritional status
34- Role of Nurse in Nutritional programs
35- Nutrition in pregnancy
36- Nutrition in Infancy
37-Menu for Preschool, school-age children and adolescents
38- Geriatric Nutrition
39- Naturopathic medicine
40- Diet therapy