Dryland Agriculture: Principles and Practices
Material type:
- 978-93-272-6492-0
- 631.586 JAY
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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CENTRAL LIBRARY | Agricultur | 631.586 JAY (Browse shelf(Opens below)) | Not For Loan | Reference Books | 43811 | ||
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CENTRAL LIBRARY | Agricultur | 631.586 JAY (Browse shelf(Opens below)) | Available | 43812 |
CONTENTS:
1. SIGNIFICANCE, SCOPE, STATUS AND HISTORY OF DRYLAND AGRICULTURE
2. DEFINITION, CLASSIFICATION AND DISTRIBUTION OF DRYFARMING REGIONS
3. CHARACTERIZATION OF INDIAN AGRICULTURAL CLIMATE AND ANALYSIS
4. RAINFALL CLIMATOLOGY
5. SOIL CHARACTERISTICS AND ITS IMPACT ON DRYFARMING
6. CROPS AND CROPPING SYSTEMS IN DRYLAND AGRICULTURE
7. CONSTRAINTS FOR CROP PRODUCTION IN DRY FARMING
8. DROUGHT: DEFINITION AND CLASSIFICATION
8. PHYSIOLOGY OF DROUGHT
9. DROUGHT MANAGEMENT STRATEGIES
10. DRYLAND TECHNOLOGIES FOR IMPROVING PRODUCTIVITY
11. IN-SITU SOIL MOISTURE CONSERVATION TECHNIQUES
12. WATER HARVESTING AND RECYCLING IN DRYLANDS
13. WATER HARVESTING STRUCTURES FOR DRYLAND AREAS
14. WATER CONSERVATION
16. SOIL EROSION AND CONSERVATION
17. WATERSHED MANAGEMENT
18.FARM MECHANIZATION
19. NON-MONETARY INPUTS AND LOW COST TECHNOLOGIES
20. ALTERNATE LAND USE SYSTEMS
21. ROLE OF FORESTRY IN DRYFARMING
22. WASTELAND DEVELOPMENT
23. DRYLAND INTEGRATED FARMING SYSTEM
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