Applied Microbiology & Infection Control
Material type:
- 9789392242274
- 579 GUP
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Contents- Section A - Applied Microbiology
Unit I: Introduction
Unit II: General Characteristics of Microbes
Unit III: Pathogenic Organisms
SECTION B- INFECTION CONTROL AND SAFETY
Unit 1- Hospital Acquired Infection (HAI)
Unit II- Isolation Precautions and use of PPE
Unit III : Hand Hygiene
Unit IV: Disinfection and Sterilization
Unit V. Specimen Collection (Review)
Unit VI: Biomedical Waste Management
Unit VII: Antibiotic Stewardship
Unit VIII: Patient Safety Indicators and Incidents
Unit IX : International Patient Safety Goals
Unit X: Safety Protocols
Unit XI: Employee Safety Indicators
Unit IV: Immunity
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