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Textbook of Community Health Nursing

By: Material type: TextTextLanguage: ENGLISH Publication details: Mohali Vision Health Sciences Pub. 2023Description: 536pISBN:
  • 9789392242106
Subject(s): DDC classification:
  • 610.7343 EEN
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Item type Current library Collection Call number Status Notes Date due Barcode
BOOKS BOOKS INPS LIBRARY INPS 610.7343 EEN (Browse shelf(Opens below)) Not For Loan Reference Books N1470
BOOKS BOOKS INPS LIBRARY INPS 610.7343 EEN (Browse shelf(Opens below)) Available N1471
BOOKS BOOKS INPS LIBRARY INPS 610.7343 EEN (Browse shelf(Opens below)) Available N1472
BOOKS BOOKS INPS LIBRARY INPS 610.7343 EEN (Browse shelf(Opens below)) Available N1473
BOOKS BOOKS CENTRAL LIBRARY INPS 610.7343 EEN (Browse shelf(Opens below)) In transit from CENTRAL LIBRARY to INPS LIBRARY since 11/05/2024 N1474
BOOKS BOOKS INPS LIBRARY INPS 610.7343 EEN (Browse shelf(Opens below)) In transit from CENTRAL LIBRARY to INPS LIBRARY since 13/05/2024 N1475
BOOKS BOOKS INPS LIBRARY INPS 610.7343 EEN (Browse shelf(Opens below)) Available N1476
BOOKS BOOKS INPS LIBRARY INPS 610.7343 EEN (Browse shelf(Opens below)) In transit from CENTRAL LIBRARY to INPS LIBRARY since 20/03/2024 N1477
BOOKS BOOKS CENTRAL LIBRARY INPS 610.7343 EEN (Browse shelf(Opens below)) In transit from CENTRAL LIBRARY to INPS LIBRARY since 12/04/2024 N1478
BOOKS BOOKS INPS LIBRARY INPS 610.7343 EEN (Browse shelf(Opens below)) Available N1479

Contents-
1- Introduction to Community Health
2- Community Health Nursing
3- Health Assessment
4- Principles of Epidemiology and Epidemiological Methods
5- Family Health Nursing Family Health
6- Family Health Care Settings Home Visit
7- Referral system
8- Records and Reports
9- Minor Ailments
10- Introduction to Environmental Hygiene
11- Environmental Factors Contributing to Health
12- Community Organizations to Promote Environmental Health
13- Communication Skills
14- Health Education
15- Counseling
16- Methods and Media of Health Education
17- Introduction to Nutrition
18- Classification of food
19- Classification of food
20- Classification of food
21- Therapeutic Diet
22- Community Nutrition
23-Preparation of diet / practical

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