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Food Microbiology: fundamentals and frontiers

By:

Doyle, M.P. and Beuchat, L.R. ; ed

Material type: Text

Text

TextPublication details: Washington A S M Press

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
BOOKS	CENTRAL LIBRARY	IBMER	664.001 579 FOO (Browse shelf(Opens below))	Not For Loan	Reference Books		23014

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Previous	660.65 M697G Genetic Engineering : Principles and Practice	660.65 RAS Genetic Engineering	660.65 RAS Genetic Engineering	664.001 579 FOO Food Microbiology: fundamentals and frontiers	664.001 579 JAY Modern Food Microbiology	664.001 579 JAY Modern Food Microbiology	664.001 579 JAY Modern Food Microbiology	Next

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