Hotel Facility Planning
Material type:
TextPublication details: New Delhi Oxford University Press 2012Description: xiii,322p.;24cmISBN: - 9780198064633
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
BOOKS
|
CENTRAL LIBRARY | ITHM | 647.940 68 BAN (Browse shelf(Opens below)) | Not For Loan | Reference Books | 26001 | ||
|
BOOKS
|
CENTRAL LIBRARY | ITHM | 647.940 68 BAN (Browse shelf(Opens below)) | Available | 26002 |
Description:
Beginning with the detailed classification, planning considerations and design of hotels, the book also introduces the kitchen layouts, equipment, safety requirements and stewarding layouts. Apart from the issues directly related to hotel facility planning, it also covers the topics of car parking, project management, energy conservation and planning for the physically challenged.
The book would be very useful to hotel management students and professionals in understanding the various operations related to hotel facility planning.
Contents:
1. Hotel Classification and Guidelines
2. Hotel Design and Thumb Rules
3. Restaurant Design
4. Kitchen Design
5. Specifications for Equipment, Ventilation and Kitchen Safety
6. Planning for Stores and Ancillary Areas
7. Project Management
8. Energy Conservation
9. Facilities for Physically Challenged
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