Hotel Housekeeping
Material type:
TextPublication details: New Delhi Oxford University Press 2012Description: xii,732p.;24cmISBN: - 9780198061090
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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BOOKS
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CENTRAL LIBRARY | ITHM | 648 RAG (Browse shelf(Opens below)) | Not For Loan | Reference Books | 26015 | ||
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BOOKS
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CENTRAL LIBRARY | ITHM | 648 RAG (Browse shelf(Opens below)) | Available | 26016 |
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| 647.940 68 BAR Hotel Front Office Management | 647.940 68 BAR Hotel Front Office Management | 648 RAG Hotel Housekeeping | 648 RAG Hotel Housekeeping | 658.090 5 KUL Tourism Management In 21st Century | 658.090 5 KUL Tourism Management In 21st Century | 658.1 MIT Personality Developent and Soft Skills |
CONTENTS:
1.THE HOTEL INDUSTRY- AN OVERVIEW
2.THE HOUSKEEPING DEPARTMENT
3.MANAGING HOUSKEEPING PERSONNEL
4.CONTRACTS AND OUTSOURCING
5.PLANNING HOUSKEEPING OPERATIONS
6.DAILY ROUTINES AND SYSTEMS
7.HOUSKEEPING INVENTORIES
8.COMPOSITION, CARE AND CLEANING OF DIFFERENT SURFACES
9.HOTEL GUESTROOMS
10.STANDARD CONTENTS OF A GUESTROOM
11.CLEANING GUESTROOMS
12.CLEANING PUBLIC AREA
13.SUPERVISION IN HOUSKEEPING
14.HOUSKEEPING CONTROL DESK
15.BUDGETING FOR HOUSKEEPING EXPENSES
16.TEXTILES
17.LINEN AND LAUNDRY OPERATIONS
18.UNIFORMS
19.SEWING ROOM
20.SAFETY AND SECURITY
21.ERGONOMICS IN HOUSKEEPING
22.PEST CONTROL AND WASTE DISPOSAL
23.INTERNAL ENVIRONMENT
24.INTERIOR DESIGNING
25.INTERIOR DECORATION
26.HOTEL RENOVATION
27.FLOWER ARRENGEMENT
28.HORTICULTURE
29.ECOTELS
30.NEW PROPERTY OPERATIONS
31.CHANGING TRENDS IN HOUSKEEPING
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