Hospitality Management : Theories & Practices
Material type:
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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CENTRAL LIBRARY | ITHM | 338.479 106 8 RAT (Browse shelf(Opens below)) | Not For Loan | Reference Books | 1975 | ||
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CENTRAL LIBRARY | ITHM | 338.479 106 8 RAT (Browse shelf(Opens below)) | Not For Loan | Reference Books | 1976 | ||
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CENTRAL LIBRARY | ITHM | 338.479 106 8 RAT (Browse shelf(Opens below)) | Not For Loan | Reference Books | 1977 |
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Contents:
1. Hospitality and Hospitality Management
2. Multi-unit Management in the Hospitality Industry
3. Quality Management in the Hospitality Industry
4. Service Innovation and Customer Choices
5. Business Development and Service Improvement
6. Service Delivery in the Hospitality Industry
7. Marketing in Travel Agency
8. Organizational Trend Analysis
9. Hospitality Operations: Strategy, Risk and Decentralization
10. Hotel Management in 21st Century
11. Experience Rules: A Scenario for the Hospitality and Leisure Industry 2010 A.D.
12. Hotel Management Techniques for 21st Century
13. Common Problems
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