Hospitality Management : Theories & Practices
Material type:
TextPublication details: New Delhi Rajat Pub.
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.479 106 8 RAT (Browse shelf(Opens below)) | Not For Loan | Reference Books | 1975 | ||
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.479 106 8 RAT (Browse shelf(Opens below)) | Not For Loan | Reference Books | 1976 | ||
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.479 106 8 RAT (Browse shelf(Opens below)) | Not For Loan | Reference Books | 1977 |
Browsing CENTRAL LIBRARY shelves, Collection: ITHM Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
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| 338.479 106 8 RAT Tourism & Hospitality management Education & training | 338.479 106 8 RAT Hospitality Management : Theories & Practices | 338.479 106 8 RAT Hospitality Management : Theories & Practices | 338.479 106 8 RAT Hospitality Management : Theories & Practices | 338.479 106 8 SHA Hospitality and Tourism Management Strategies | 338.479 106 8 SHA Contemporary Tourism and Hospitality Management | 338.479 106 8 SHR Modern Hospitality and Tourism Management |
Contents:
1. Hospitality and Hospitality Management
2. Multi-unit Management in the Hospitality Industry
3. Quality Management in the Hospitality Industry
4. Service Innovation and Customer Choices
5. Business Development and Service Improvement
6. Service Delivery in the Hospitality Industry
7. Marketing in Travel Agency
8. Organizational Trend Analysis
9. Hospitality Operations: Strategy, Risk and Decentralization
10. Hotel Management in 21st Century
11. Experience Rules: A Scenario for the Hospitality and Leisure Industry 2010 A.D.
12. Hotel Management Techniques for 21st Century
13. Common Problems
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