Food Science and Nutrition
Material type:
- 9780198078869
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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CENTRAL LIBRARY | ITHM | 338.19 ROD (Browse shelf(Opens below)) | Not For Loan | Reference Books | 27800 | ||
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CENTRAL LIBRARY | ITHM | 338.19 ROD (Browse shelf(Opens below)) | Available | 27801 | |||
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CENTRAL LIBRARY | ITHM | 338.19 ROD (Browse shelf(Opens below)) | Available | 27802 | |||
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CENTRAL LIBRARY | ITHM | 338.19 ROD (Browse shelf(Opens below)) | Available | 27803 | |||
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CENTRAL LIBRARY | ITHM | 338.19 ROD (Browse shelf(Opens below)) | Available | 27804 | |||
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CENTRAL LIBRARY | ITHM | 338.19 ROD (Browse shelf(Opens below)) | Available | 27805 |
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338.19 BAL International Cuisine & Food Production Management | 338.19 BAL International Cuisine & Food Production Management | 338.19 ROD Food Science and Nutrition | 338.19 ROD Food Science and Nutrition | 338.19 ROD Food Science and Nutrition | 338.19 ROD Food Science and Nutrition | 338.19 ROD Food Science and Nutrition |
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