Sastry,Apurba Sankar <br/><br/>
Microbiology Guide for FMGE 

 - 5th 
 - Delhi  AITBS Pub.  2020 
 - 313p.  26cm 
<br/><br/> Contents-<br/>1- General microbiology (morphology of bacteria, sterilization and disinfection, culture media and culture methods, bacterial genetics)<br/>2- Immunology<br/>3- Bacteriology I: gram positive and negative cocci<br/>4- Bacteriology II: gram positive bacilli<br/>5- Bacteriology III: Mycobacterium<br/>6- Bacteriology IV: Enterobacteriaceae<br/>7- Bacteriology V: Vibrio, pseudomonas and other non-fermenters, haemophilus, bordetella,brucella<br/>8- Bacteriology VI: Spirochaete, rickettsia, chlamydia,mycoplasma, miscellaneous bacteria<br/>9- Virology I: General properties of virus herpes and other DNA viruses<br/>10- Virology II: Myxoviruses<br/>11- Virology III: Arboviruses, picorna and rabies<br/>12- Virology IV: Hepatitis viruses, HIV and miscellaneous viryses<br/>13- Mycology<br/>14- Parasitology I: Protozoa  
<br/><br/><label>ISBN: </label>9789374735169 
<br/><br/><label>Dewey Class. No.: </label>579 SAS