TY  - BOOK
AU  - Sastry,Apurba Sankar
AU  - Bhat,Sandhya K
TI  - Microbiology Guide for FMGE
SN  - 9789374735169
U1  - 579 SAS 
PY  - 2020///
CY  - Delhi
PB  - AITBS Pub.
N1  - Contents-
1- General microbiology (morphology of bacteria, sterilization and disinfection, culture media and culture methods, bacterial genetics)
2- Immunology
3- Bacteriology I: gram positive and negative cocci
4- Bacteriology II: gram positive bacilli
5- Bacteriology III: Mycobacterium
6- Bacteriology IV: Enterobacteriaceae
7- Bacteriology V: Vibrio, pseudomonas and other non-fermenters, haemophilus, bordetella,brucella
8- Bacteriology VI: Spirochaete, rickettsia, chlamydia,mycoplasma, miscellaneous bacteria
9- Virology I: General properties of virus herpes and other DNA viruses
10- Virology II: Myxoviruses
11- Virology III: Arboviruses, picorna and rabies
12- Virology IV: Hepatitis viruses, HIV and miscellaneous viryses
13- Mycology
14- Parasitology I: Protozoa
ER  -