TY  - BOOK
AU  - Jat, M. L.
TI  - Krishi Jagat: JET
SN  - 978-93-87893-99-3
U1  - 630 JAT 
PY  - 2019///
CY  - Jodhpur
PB  - Scientific Publisher
N1  - Contents: 
Agriculture 
Unit-1:Agronomy
1. General proficiency & general knowledge in agriculture
2.Soil
3.Manure and fertilizer
4.Organic farming
5.Irrigation management
6.Weed and its control
7.Crop production
8.Seed & seed production
9.Dry farming & crop rotation.
10.tillage
Unit-2:Horticulture
1.General Horticulture
2.Orchard management
3.Cultivation of Horticulture Crops.
4.Fruit & Vegetable Preservation.
5.Cultivation of medicinal plants.
Unit-3: Animal Production.
1.General animal production.
2.Improve breeds of animals.
3.Poultry.
4.Camel Management.
5.Livestock production management.
6.Animal Health.
7.Dairy Science
BIOLOGY:
Part-1 Botany
Unit-1.
1.Unity of Life.
2.Continuty of life.
3.Plant Physiology.
Unit-2
1.Environmental Biology.
Unit-3
1.Botany and Human Welfare.
Part-2. Zoology
1.Invertebrates.
2.Important Insects of Crops & Storage.
3Methods of Insect Control.
4.Vertebrates
CHEMISTRY
Part-1. Inorganic Chemistry
Unit-1
1.Structure of atom
2.Periodic table & Periodicity in properties. 
3.Chemical Bonding & Molecular Structure.
4.redox reaction.
5.Chemical Equilibrium.
6.Chemical Kinetics.
7.Ionic Equilibria
8.Acids and bases.
9.Energetics.
Unit-2
10.Colloidel State of matter.
11.Metals.
12.'S'-Block elements.
13.'D'-Block elements.
Part-2. Organic Chemistry.
Unit-3
1.Velency of Carbon & Hybridation
2.Structure & Reactivity
3.Pyrolysis.
4.Grignad abhikarmak.
5.Saturated Hydrocarbon.
6.Unsturated.
7.Derivatives of Monocarboxylic acid.
8.Aliphatic amines.
9.Derivatives of carbonic acid urea.
10.Aromatic Compounds.
11.Synthetic and Natural Polymers.
12.Chemistry in Action. 

ER  -