Singh, Rajaneesh <br/><br/>
Basic Horticulture & Fruit Production Technology 

 - New Delhi  New India Publishing Agency  2020 
 - 199 
<br/><br/> Description:<br/>About the Book: Basic Horticulture and Fruit Production Technology The book is primarily meant for the student of graduate and post graduate in the field of horticulture of all agricultural universities in India and neighboring countries. The information included in this book is considered to be of utmost value to student of horticulture fruit growers, nursery man, gardeners, subject matter specialist and other persons engaged in the field of horticulture. In this edition author shared my personal experience on fruit crops acquired during last nineteen year. The book will proved boon for student contesting Indian Council of Agricultural Research Junior and Senior Fellowship, Agriculture Research Services examination<br/>Contents:<br/>Section I: Basic Horticulture<br/>1.Introduction <br/>2.Importance and scope of Horticulture<br/>3.Horticulture zone of india<br/>4.Classification of fruit plant<br/>5.Nursery management<br/>6.plant propagation<br/>7.Orchard planning and management<br/>8.planting system<br/>9.Soil and climate<br/>10.water management<br/>11.Digging and filling<br/>12.Training and pruning<br/>13.Plant Growth regulators<br/>14.Bearing Habits <br/>15.Problems of unfruitfulness <br/>16.Pollination<br/>17.Post Harvest Technology<br/>Section II: Fruit production technology <br/>18.Mango <br/>19.Grape <br/>20.Ber <br/>21.Guava<br/>22.pineapple<br/>23.aonla<br/>24.lichi<br/>25.banana<br/>26.papya<br/>27.citrus <br/>28.jackfruit<br/>29.temperate fruit <br/> 
<br/><br/><label>ISBN: </label>978-93-89547-94-8 
<br/><br/><label>Dewey Class. No.: </label>635 SIN