Health Education and Environmental Studies
- New Delhi Khel Sahitya Kendra 2016
- 303p.
CONTENTS UNIT 1: HEALTH EDUCATION 1. Concept, Dimensions, Spectrum and Determinants of Health Concept of Health 2; Dimensions of Health 3; Spectrum of Health 10: Determinants of Health 15 2. Definition of Health, Health Education, Health Instruction and Health Supervision Definition of Health 20; Health Education 27; Health Instruction 35; Health Supervision 37 3. Aim, Objective and Principles of Health Education Aims and Objectives of Health Education 42; Principles of Health Education 46; 4. Health Service and Guidance Instruction 4 in Personal Hygiene Health Service 51; Guidance Instruction in Personal Hygiene 65 UNIT 2: HEALTH PROBLEMS IN INDIA 5. Communicable and Non-Communicable Diseases Communicable Diseases 74; Non- Communicable Diseases 93 6. Obesity, Malnutrition, Adulteration in Food, 100 Environmental Sanitation, and Explosive Population Obesity 100; Malnutrition 109; Adulteration in Food 115; Environmental Sanitation 118; Explosive Population 124 7. Personal and Environmental Hygiene for Schools Personal Hygiene 135; Environmental Hygiene 140 8. Objectives of School Health Service, Role of Health Education in Schools School Health Services 145; Role of Health Education in Schools 153 9. Health Services Care of Skin, Nails, Eye Health Service, Nutritional Service, Healthful School Environment, and First- Aid Health Services 161; Care of Skin 66, Care of Nails 173; Care of Eyes 179; Nutritional Service 184; Health Appraisal 206; Healthful School Environement 194; First Aid 199 UNIT 3: ENVIRONMENTAL SCIENCE 10. Definition, Scope, Need and Importance of Environmental Studies Definition of Environmental Studies 210; Scope of Environmental Studies 215; Need and Importance of Environmental Studies 217 11. Concept of Environmental Education, Historical Background of Environmental Education Concept of Environmental Education 221; Historical Background of Environmental Education 220 12. Role of School in Environmental Conservation and Sustainable Development UNIT 4: NATURAL RESOURCES AND RELATED ENVIRONMENTAL ISSUES 13. Water Resources, Food Resources and Land Resources Water Resources 263; Food Resources 269; Land Resources 273 14. Air Pollution, Water Pollution, Soil Pollution, Noise Pollution, Thermal Pollution Air Pollution 276; Water Pollution 283; Soil Pollution 291; Noise Pollution 294; and Thermal Pollution 298.