Fruits and Vegetables in Ancient India
- Varanasi Chaukhambha Orientalia 2020
- 188p.
CONTENTS I. Fruits Dietary Preparations of fruits. (Kṛtānna) II. Vegetables Potherbs (Śāka) Salads (Harita) Food adjuncts. (Āhārayogi) Modifications and Substitutes. Dietary Preparations of Vegetables. (Krtanna) Abbreviations Index of Latin and English Names. Index of Sanskrit and Hindi Names.