Sharma,P.V.

Fruits and Vegetables in Ancient India - Varanasi Chaukhambha Orientalia 2020 - 188p.

CONTENTS
I. Fruits
Dietary Preparations of fruits. (Kṛtānna)
II. Vegetables
Potherbs (Śāka)
Salads (Harita)
Food adjuncts. (Āhārayogi)
Modifications and Substitutes.
Dietary Preparations of Vegetables. (Krtanna)
Abbreviations
Index of Latin and English Names.
Index of Sanskrit and Hindi Names.

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