TY  - BOOK
AU  - Pandey,Bhrigupati
TI  - Code of Conduct for Holistic Health
SN  - 9789390777105
U1  - 613 PAN 
PY  - 2021///
CY  - Varanasi
PB  - Chaukhambha Orintalia
N1  - CONTENT
1. Culinary Confluence.
2. Journey of food.
3. Alkaline/Acidic.
4. Food's glycemic index and Glycemic load.
5. Incompatible food.
6. Daily Regimen of food and lifestyle.
7. Seasonal Regimen of food and lifestyle.
8. Epilogue
ER  -