Singh, Jitendra <br/><br/>
Horticulture Terminology 

 - New Delhi  Kalyani Publishers  2020 
 - 254  24cm 
<br/><br/> CONTENTS:<br/><br/>TERMINOLOGY<br/><br/>Alphabet A<br/><br/>Alphabet B<br/><br/>Alphabet C<br/><br/>Alphabet D<br/><br/>Alphabet E<br/><br/>Alphabet F<br/><br/>Alphabet G<br/><br/>Alphabet H<br/><br/>Alphabet I<br/><br/>Alphabet J<br/><br/>Alphabet K<br/><br/>Alphabet L<br/><br/>Alphabet M<br/><br/>Alphabet N<br/><br/>Alphabet O<br/><br/>Alphabet P<br/><br/>Alphabet Q<br/><br/>Alphabet R<br/><br/>Alphabet S<br/><br/>Alphabet T<br/><br/>Alphabet U<br/><br/>Alphabet V<br/><br/>Alphabet W<br/><br/>Alphabet X<br/><br/>Alphabet Y<br/><br/>Alphabet Z<br/><br/>APPENDIX<br/><br/>Abbreviation<br/><br/>Acronyms<br/><br/>Category of soil based on availability of nutrients<br/><br/>Characterization levels of nutrients in soil and plants<br/><br/>Conversion factors<br/><br/>Conversion tables<br/><br/>Measurement<br/><br/>Daily allowance of nutrients<br/><br/>Forms of precipitation<br/><br/>Plant elements<br/><br/>Punctuation marks<br/><br/>Bitter principle/Colouring principle<br/><br/>Epithets<br/><br/>Major fruits<br/><br/>Minor fruits<br/><br/>Medicinal plants<br/><br/>Plantation crops<br/><br/>Spices<br/><br/>Vegetable crops<br/><br/>Important disorders of fruits<br/><br/>Ornamental plants<br/><br/>Area and production estimates of horticultural crops in India<br/><br/>State wise area, production and productivity of fruits in India<br/><br/>Statewise area, production and productivity of vegetables in India<br/><br/>State wise area and production of flowers in India<br/><br/>Statewise Area, production and productivity of major spice crops in India<br/><br/>Cropwise Area, production and productivity of major spice crops in India<br/><br/>Cropwise Area, production and productivity of major plantation crops in India<br/><br/>Agroclimatic zones in India<br/><br/>Agro-ecological regions<br/><br/>Area under broad soil groups<br/><br/>Average size of holdings by different size classes<br/>Area and number of operational holdings by type of holding<br/><br/>All India cultivated and irrigated area-Gross and Net with Cropping Intensity<br/><br/>Continent-wise land use and irrigation<br/><br/>Common inorganic constituents of ground water and their impact<br/><br/>Distribution of estimated area under different soil erosion, land degradation and land utilisation problems (estimated)<br/><br/>Extent of Wasteland in India<br/><br/>Fertilizer consumption per hectare of Agricultural land in selected countries<br/><br/>Forest in India<br/><br/>Forest cover in India<br/><br/>Global total carbon emission by different region<br/><br/>Greenhouse gases<br/><br/>Growth and status of Apiculture<br/><br/>Indian Institutes for Agriculture-Horticulture Research<br/><br/>State Agricultural Universities (SAUs)<br/><br/>International Organizations for Agri-Horti research<br/><br/>Land use classification in India<br/><br/>Net Availability of food grains per day in India<br/><br/>Odorous material emitted from different industries<br/><br/>Pollutants and their Sources<br/><br/>Pollutants with related health hazards<br/><br/>Population projections for India<br/><br/>Rural population and agricultural workers<br/><br/>Supply and demand of green and dry fodder in India<br/><br/>Urbanisation trends in India<br/><br/>Water requirement of crop<br/><br/>Requirements for balanced diet<br/><br/>Plant kingdom<br/><br/>Critical components of food security<br/><br/>Length of growing season<br/><br/>Bioagents of terrestrial weeds<br/><br/>Climatic zones of India<br/> 
<br/><br/><label>ISBN: </label>9789327251197 
<br/><br/><label>Dewey Class. No.: </label>635.014 SIN