Lab Manual biochemistry
- New Delhi Ahuja 2021
- 400p.
1.Commonly Used Laboratory Apparatus and Equipments Good Safe Laboratory Practice and Waste Disposal. 2. Preparation of Buffers and Estimation of pH. . Urine Analysis to Estimate and Determine Normal and Abnormal Constans 5. 3. Chemical Components of Normal Urine. 4 Screening of Urine for Inborn Errors & Describe the Use of Paper Chem 6. Principles of Colorimetry 7a. Phlebotomy, Sample Collection and Discuss the Use of Anticoagulants 7b. Estimation of Serum Creatinine and Creatinine Clearance 8. Estimation of Serum Proteins, Albumin and A:G Ratio 9. Estimation of Serum Total Cholesterol and HDL Cholesterol 10. Estimation of Triglycerides 11. Estimation of Calcium and Phosphorous 12. Estimation of Serum Bilirubin 13. Estimation of AST or SGOT/SGPT or ALT 14. Estimation of Alkaline Phosphatase 15. Composition of CSF 16. Commonly Used Equipments/Techniques in Biochemistry Laboratory 7. Basis and Rationale of Biochemical Tests Done in the Disorder/Diseases Com 18. Principles of Spectrophotometry. 19. Basic Principles Involved in the Instruments Commonly Used in A Biochemin Laboratory and Their Applications. 20. Abnormal Constituents in Urine, Interpret the Findings and Correlate These with Pathological States. Shill AR CHR viii Lab Manual Practical Biochemistry 21. Estimation of Glucose, Creatinine, Urea and Total Protein in Serum. 22. Calculate Albumin: Globulin (Ag) Ratio And Creatinine Clearance 23. Calculate Energy Content tof Different Food Items, Identify Food Items with High and Low Glycemic Index and Explain the Importance of these in the Diet 24. Advantages and/or Disadvantages of Use of Unsaturated, Saturated and Trans Fats in Food.