Feinstein,Andrew Hale <br/><br/>
Purchaing 

 - 5th 
 - New Delhi  Wiley India  2012 
 - xv,688p.;25cm 
<br/><br/> CONTENTS:<br/>1. THE CONCEPTS OF SELECTION AND PROCUREMENT<br/>2. TECHNOLOGY APPLICATIONS IN PURCHASING<br/>3. DISTRIBUTION SYSTEM<br/>4. FORCES AFFECTING THE DISTRIBUTION SYSTEM<br/>5. AN OVERVIEW OF THE PURCHASING FUNCTION<br/>6. THE ORGANIZATION AND ADMINISTRATION OF PURCHASING<br/>7. THE BUYER’S RELATIONS WITH OTHER COMPANY PERSONAL<br/>8. THE PURCHASE SPECIFICATION: AN OVERALL VIEW<br/>9. THE OPTIMAL AMOUNT<br/>10. THE OPTIMAL PRICE<br/>11. THE OPTIMAL PAYMENT POLICY<br/>12. THE OPTIMAL SUPPLIER<br/>13. TYPICAL ODERING PROCEDURES<br/>14. TYPICAL RECEIVING PROCEDURES<br/>15. TYPICAL STORAGE MANAGEMENT PROCEDURES<br/>16. SECURITY IN THE PURCHASING FUNCTION<br/>17. FRSH PRODUCE<br/>18. PROCESSED PRODUCE AND OTHER GROCERY ITEMS<br/>19. DAIRY PRODUCTS<br/>20. EGGS<br/>21. POULTRY<br/>22. FISH<br/>23. MEAT<br/>24. BEVERAGES<br/>25. NONFOOD EXPENSE ITEMS<br/>26. SERVICES<br/>27. FURNITURE, FIXTURES, ZND EQUIPMENT<br/> 
<br/><br/><label>ISBN: </label>9788126537266