Biswas,Malay

Human Resource Management in Hospitality - New Delhi Oxford University Press 2012 - xvi,339p.;24cm

CONTENTS:

1. INTRODUCTION TO HUMAN RESOURCE MANAGEMENT
2. MANPOWER PLANNING
3. RECRUITMENT
4. TRAINIG AND DEVELOPMENT
5. PERFORMANCE APPRAISAL
6. EMPLOYEE MOTIVATION
7. COMPENSATION AND BENEFIT MANAGEMENT
8. JOB SATISFACTION
9. ORGANIZATIONAL CULTURE
10. ORGANIZATIONAL CONFLICT AND COLLECTIVE BARGAI9NING
11. INDIAN LABOUR LAWS IN THE HOSPITALITY INDUSTRY
12. DISCIPLINARY ACTION
13. HUMAN RESOURCE INFORMATION SYSTEM
14. INTERNATIONAL HUMAN RESOURCE MANAGEMENT


9780198069850