TY  - BOOK
AU  - Biswas,Malay
TI  - Human Resource Management in Hospitality
SN  - 9780198069850
PY  - 2012///
CY  - New Delhi
PB  - Oxford University Press
N1  - CONTENTS:

1.	INTRODUCTION TO HUMAN RESOURCE MANAGEMENT
2.	MANPOWER PLANNING
3.	RECRUITMENT
4.	TRAINIG AND DEVELOPMENT
5.	PERFORMANCE APPRAISAL
6.	EMPLOYEE MOTIVATION
7.	COMPENSATION AND BENEFIT MANAGEMENT
8.	JOB SATISFACTION
9.	ORGANIZATIONAL CULTURE
10.	ORGANIZATIONAL CONFLICT AND COLLECTIVE BARGAI9NING
11.	INDIAN LABOUR LAWS IN THE HOSPITALITY INDUSTRY
12.	DISCIPLINARY ACTION
13.	HUMAN RESOURCE INFORMATION SYSTEM
14.	INTERNATIONAL HUMAN RESOURCE MANAGEMENT

ER  -