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Theory of Cookery
Material type:
TextPublication details: New Delhi Frank Bros & Co. 2008Edition: 6th (rev.)Description: x,356p.;21cmISBN: - 9788184095036
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.19 ARO (Browse shelf(Opens below)) | Available | 27774 | ||
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.19 ARO (Browse shelf(Opens below)) | Available | 27775 | ||
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.19 ARO (Browse shelf(Opens below)) | Available | 27776 | ||
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.19 ARO (Browse shelf(Opens below)) | Available | 27777 | ||
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.19 ARO (Browse shelf(Opens below)) | Available | 27778 | ||
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BOOKS
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CENTRAL LIBRARY | ITHM | 338.19 ARO (Browse shelf(Opens below)) | Available | 27779 |
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