Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
INPS LIBRARY | INPS | 612.399 VEN (Browse shelf(Opens below)) | Not For Loan | Reference Books | N1098 | ||
![]() |
INPS LIBRARY | INPS | 612.399 VEN (Browse shelf(Opens below)) | Available | N1099 | |||
![]() |
INPS LIBRARY | INPS | 612.399 VEN (Browse shelf(Opens below)) | Available | N1100 | |||
![]() |
INPS LIBRARY | INPS | 612.399 VEN (Browse shelf(Opens below)) | Available | N1101 | |||
![]() |
INPS LIBRARY | INPS | 612.399 VEN (Browse shelf(Opens below)) | Available | N1102 |
CHAPTER - 1 Introduction CHAPTER - 2 Carbohydrates CHAPTER - 3 Proteins CHAPTER - 4 Fats CHAPTER - 5 Vitamins CHAPTER - 6 Minerals CHAPTER - 7 Balanced diet CHAPTER - 8 Nutritional Deficiency disorders CHAPTER - 9 Therapeutic diets CHAPTER - 10 Cookery Rules CHAPTER - 11 Nutrition assessment and Nutrition Education CHAPTER - 12 National Nutrition Programmes and role of nurse CHAPTER - 13 Introduction to biochemistry CHAPTER - 14 Carbohydrates CHAPTER - 15 Lipids CHAPTER - 16 Proteins, Nucleic acids and protein synthesis CHAPTER - 17 Enzymes and clinical enzymology CHAPTER - 18 Acid - base balance CHAPTER - 19 Haemoglobin CHAPTER - 20 Organ Function Tests CHAPTER - 21 Immunochemistry
There are no comments on this title.