Purchaing
Material type:
TextPublication details: New Delhi Wiley India 2012Edition: 5thDescription: xv,688p.;25cmISBN: - 9788126537266
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
BOOKS
|
CENTRAL LIBRARY | ITHM | 338.479 106 87 FEI (Browse shelf(Opens below)) | Not For Loan | Reference Books | 25520 | ||
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BOOKS
|
CENTRAL LIBRARY | ITHM | 338.479 106 87 FEI (Browse shelf(Opens below)) | Available | 25521 |
CONTENTS:
1. THE CONCEPTS OF SELECTION AND PROCUREMENT
2. TECHNOLOGY APPLICATIONS IN PURCHASING
3. DISTRIBUTION SYSTEM
4. FORCES AFFECTING THE DISTRIBUTION SYSTEM
5. AN OVERVIEW OF THE PURCHASING FUNCTION
6. THE ORGANIZATION AND ADMINISTRATION OF PURCHASING
7. THE BUYER’S RELATIONS WITH OTHER COMPANY PERSONAL
8. THE PURCHASE SPECIFICATION: AN OVERALL VIEW
9. THE OPTIMAL AMOUNT
10. THE OPTIMAL PRICE
11. THE OPTIMAL PAYMENT POLICY
12. THE OPTIMAL SUPPLIER
13. TYPICAL ODERING PROCEDURES
14. TYPICAL RECEIVING PROCEDURES
15. TYPICAL STORAGE MANAGEMENT PROCEDURES
16. SECURITY IN THE PURCHASING FUNCTION
17. FRSH PRODUCE
18. PROCESSED PRODUCE AND OTHER GROCERY ITEMS
19. DAIRY PRODUCTS
20. EGGS
21. POULTRY
22. FISH
23. MEAT
24. BEVERAGES
25. NONFOOD EXPENSE ITEMS
26. SERVICES
27. FURNITURE, FIXTURES, ZND EQUIPMENT
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