Textbook of Nutrition

By:

Garg,Ram Kumar

Contributor(s):

Randhawa,Rajwant Kaur

Material type: Text

TextLanguage: ENGLISH Publication details: Mohali Vision Health 2022Description: 94pISBN:

9789392242182

Subject(s):

DDC classification:

613.2 GAR

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
BOOKS	INPS LIBRARY	INPS	613.2 GAR (Browse shelf(Opens below))	Not For Loan	Reference Books	N2651
BOOKS	INPS LIBRARY	INPS	613.2 GAR (Browse shelf(Opens below))	Available		N2652
BOOKS	INPS LIBRARY	INPS	613.2 GAR (Browse shelf(Opens below))	Available		N2653
BOOKS	INPS LIBRARY	INPS	613.2 GAR (Browse shelf(Opens below))	Available		N2654
BOOKS	INPS LIBRARY	INPS	613.2 GAR (Browse shelf(Opens below))	Available		N2655

Contents-
1- Introduction
2- Classification of Food.
3- Normal Dietary Requirements
4- Food Preparation, Preservation and Storage
5- Therapeutic Diet.
6- Community Nutrition
7- Preparation of Diet/Practical

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