Agricultural Plant Biochemistry

Description:
Plant biochemistry is a rapidly developing area within the agricultural sciences that is paramount to advancements in other agricultural sectors such as plant breeding, plant protection, and plant production. To ensure progress in these areas, it is vital to have a strong foundation in the chemistry and biochemical mechanisms underlying the synthesis of various plant components. In recent times, biotechnology and biochemistry have been working in tandem to address numerous challenges faced by humans and other living organisms.

This book has been designed to provide valuable information to graduate and post-graduate students studying agriculture and biology. Additionally, it serves as a useful reference for researchers in plant breeding, agronomy, plant physiology, and plant protection. By utilizing this resource, future generations will be better equipped to tackle global issues and find innovative solutions.
Contents:
1. Introduction
2. Carbohydrates
3. Lipids
4. Amino Acids
5. Peptides
6. Proteins
7. Enzymes
8. Nucleic Acids
9. Plant Metabolism
10. Carbohydrate Metabolism
11. Lipid Metabolism
12. Amino Acid Metabolism
13. Protein Metabolism
14. Terpenes
15. Phenolics
16. Plant Pigments
17. Sterols
18. Alkaloids
19. Vitamins
20. Plant Growth Regulators
21. Nitrogen Metabolism
22. Plant Cell