A Textbook of Seed Science and Technology
Material type:
- 978-93-90175-32-1
- 631.521 PAD
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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CENTRAL LIBRARY | Agricultur | 631.521 PAD (Browse shelf(Opens below)) | Not For Loan | Reference Books | 36408 | ||
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CENTRAL LIBRARY | Agricultur | 631.521 PAD (Browse shelf(Opens below)) | Available | 36409 | |||
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CENTRAL LIBRARY | Agricultur | 631.521 PAD (Browse shelf(Opens below)) | Available | 36410 |
Description:
Seed Science and Technology is a discipline that focuses on the production of high-quality seeds and the improvement of seed quality through various techniques. It encompasses the entire process, from sowing to storage. The importance of seed quality is emphasized by the proverb, "Seeds of Hope can turn into Seeds of Frustration if quality is not maintained." The subject requires a comprehensive understanding of various fields, including biology, physiology, and biochemistry, which have both direct and indirect impacts on Seed Science and Technology.
This book has been designed to provide readers with a thorough understanding of seed technology, starting from seed biology to seed processing. It covers the fundamental and basic aspects of seed technology, as well as applied science, including seed legislation and the laws governing seed production and marketing. The aim is to equip readers with the knowledge and skills necessary to produce high-quality seeds and improve the quality of existing seeds.
Contents:
01. Introduction
02. Seed Structure and Development
03. Seed Multiplication
04. Seed Quality
05. Seed Production Technology
06. Hybrid Seed Production Techniques
07. Post Harvest Technology for Seed Crop
08. Seed Processing
09. Seed Testing
10. Seed Storage
11. Seed Certification
12. Seed Legislation
13. Seed Village
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