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Production Technology of Spices

By: Contributor(s): Material type: TextTextLanguage: ENGLISH Publication details: Lucknow IBDC Pub. 2004Description: 487pISBN:
  • 9788181890503
Subject(s): DDC classification:
  • 633.83 TIW
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
BOOKS BOOKS CENTRAL LIBRARY MIPER 633.83 TIW (Browse shelf(Opens below)) Not For Loan Reference Books 44302

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