| 000 | 00346nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 181023s9999 xx 000 0 und d | ||
| 020 | _a0 | ||
| 100 | _aKhan,Aquib | ||
| 245 | 0 | _aComparative Study of Physiocochemical and Sensory Properties of Whole Wheat Flour Cake Incorporated with Sweet Potato Flour | |
| 260 |
_c2015 _aMU, Aligarh |
||
| 942 | _cPR | ||
| 999 |
_c12943 _d12943 |
||