000			01261nam a22002057a 4500
999			_c15640 _d15640
003			OSt
005			20240514151615.0
008			200925b xxu||||| |||| 00| 0 eng d
020			_a9789374735169
041			_aENGLISH
082			_a579 SAS
100			_aSastry,Apurba Sankar
245			_aMicrobiology Guide for FMGE
250			_a5th
260			_aDelhi _bAITBS Pub. _c2020
300			_a313p. _b26cm
500			_aContents- 1- General microbiology (morphology of bacteria, sterilization and disinfection, culture media and culture methods, bacterial genetics) 2- Immunology 3- Bacteriology I: gram positive and negative cocci 4- Bacteriology II: gram positive bacilli 5- Bacteriology III: Mycobacterium 6- Bacteriology IV: Enterobacteriaceae 7- Bacteriology V: Vibrio, pseudomonas and other non-fermenters, haemophilus, bordetella,brucella 8- Bacteriology VI: Spirochaete, rickettsia, chlamydia,mycoplasma, miscellaneous bacteria 9- Virology I: General properties of virus herpes and other DNA viruses 10- Virology II: Myxoviruses 11- Virology III: Arboviruses, picorna and rabies 12- Virology IV: Hepatitis viruses, HIV and miscellaneous viryses 13- Mycology 14- Parasitology I: Protozoa
700			_aBhat,Sandhya K
942			_2ddc _cBK