000			02093nam a22001817a 4500
999			_c17193 _d17193
003			OSt
005			20240612190407.0
008			211019b xxu||||| |||| 00| 0 eng d
020			_a978-93-87893-99-3
041			_aHINDI
082			_a630 JAT
100			_aJat, M. L.
245			_aKrishi Jagat: JET
260			_aJodhpur _bScientific Publisher _c2019
300			_a532
500			_aContents: Agriculture Unit-1:Agronomy 1. General proficiency & general knowledge in agriculture 2.Soil 3.Manure and fertilizer 4.Organic farming 5.Irrigation management 6.Weed and its control 7.Crop production 8.Seed & seed production 9.Dry farming & crop rotation. 10.tillage Unit-2:Horticulture 1.General Horticulture 2.Orchard management 3.Cultivation of Horticulture Crops. 4.Fruit & Vegetable Preservation. 5.Cultivation of medicinal plants. Unit-3: Animal Production. 1.General animal production. 2.Improve breeds of animals. 3.Poultry. 4.Camel Management. 5.Livestock production management. 6.Animal Health. 7.Dairy Science BIOLOGY: Part-1 Botany Unit-1. 1.Unity of Life. 2.Continuty of life. 3.Plant Physiology. Unit-2 1.Environmental Biology. Unit-3 1.Botany and Human Welfare. Part-2. Zoology 1.Invertebrates. 2.Important Insects of Crops & Storage. 3Methods of Insect Control. 4.Vertebrates CHEMISTRY Part-1. Inorganic Chemistry Unit-1 1.Structure of atom 2.Periodic table & Periodicity in properties. 3.Chemical Bonding & Molecular Structure. 4.redox reaction. 5.Chemical Equilibrium. 6.Chemical Kinetics. 7.Ionic Equilibria 8.Acids and bases. 9.Energetics. Unit-2 10.Colloidel State of matter. 11.Metals. 12.'S'-Block elements. 13.'D'-Block elements. Part-2. Organic Chemistry. Unit-3 1.Velency of Carbon & Hybridation 2.Structure & Reactivity 3.Pyrolysis. 4.Grignad abhikarmak. 5.Saturated Hydrocarbon. 6.Unsturated. 7.Derivatives of Monocarboxylic acid. 8.Aliphatic amines. 9.Derivatives of carbonic acid urea. 10.Aromatic Compounds. 11.Synthetic and Natural Polymers. 12.Chemistry in Action. .
942			_2ddc _cBK