000			02169nam a22001937a 4500
999			_c17225 _d17225
003			OSt
005			20240613112353.0
008			211020b xxu||||| |||| 00| 0 eng d
020			_a978-93-89571-77-6
041			_aENGLISH
082			_a635 SIN
100			_aSingh, Rajaneesh
245			_aTextbook on Horticulture
260			_aNew Delhi _bNew India Publishing Agency _c2020
300			_a317
500			_aDescription: This book is primarily intended for graduate and postgraduate students studying horticulture at agricultural universities in India and neighboring countries. It is believed that the information presented in this book is of great significance to students of horticulture, fruit and vegetable growers, nursery managers, gardeners, subject matter specialists, and other individuals working in the field of horticulture. In this edition, the authors have shared their personal experiences with horticultural crops that they have gained during their teaching careers. Contents: 1 . Introduction to Horticulture, 2 . Importance and Scope of Horticulture, 3. Horticulture Crops for Human Nutrition, 4 . Classification of Horticultural Plants, 5 . Soil and Climate, 6 . Water Management, 7 . Nutrition of Plants, 8 . Weed Management, 9 . Mulching, 10. Nursery Management of Fruit Crops, 11. Plant Propagation, 12. Orchard Management, 13. Planting System, 14. Training and Pruning, 15. Bearing and Unfruitfulness in Fruit Plants, 16. Plant Growth Regulators, 17. Breeding Approaches in Horticultural Plants, 18. Physiological Disorders of Horticultural Plants, 19. Vegetable Nursery Management, 20. Seed and Dormancy, 21. Vegetable Gardening, 22. Seed Production of Vegetables, 23. Principles of Gardening 24. Lawn, 25. Types and Styles of Garden, 26. Hedge, Edge and Topiary, 27. Garden Features, 28. Annuals 29. Shrubs, 30. Trees, 31. Climbers, 32. Importance of Post Harvest Technology, 33. Canning, 34. Drying and Dehydration, 35. Preparation and Preservation of Fruit and Vegetable Products, 36. Physiology of Fruit Growth and Development
700			_aSingh, Bijendra Kumar
942			_2ddc _cBK