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020			_a9788176370639
041			_aENGLISH
082			_a615.538 SIT
100			_aSitaram,Bulusu
245			_aAstanga Hrdayam and maulik Siddhant
260			_aVaranasi _bChaukhambha Orientalia _c2017
300			_a393p.
500			_aChapter CONTENTS V31. Treatment of dosas 1-338 32. Treatment of psychological factors 33. Four limbs of treatment 34. Easily curable diseases II Chapters of the text 1. Ayuşkamiya- (Aspiration for a long life) 1. Prayer 2. The eight branches of Ayurveda 3. Number of dosas 4. Seats of dosas 5. Functioning time of doșas 6. Natüre of digestive fire 7. Nature of the digestive tract 8. Constitutions 9. Characters of Vata dosa 10. Characters of Pitta dosa 11. Characters of Kapha doşa 12. Samsarga and Sannipäta 13. Seven types of tissues 14. Three types of excreta 15. Increase and decrease of dosas 16. Six taste perceptions 17. Action of Rasa on doşa 18. Three types of drugs 19. Viryam-Potency/activity 20. Vipäka-Post digestive effect 21. Qualities of drugs/foods 3 35. Difficult to cure diseases 5 36. Manageable diseases 5 37. Diseases to be avoided 538., Patient to be discarded 6 39. Indexing of chapters 62. Dinacarya- (Daily regimen) 61. Brähma Muhürta 7 2. Brushing the teeth Contra indications of Tambüla 74. 7 3. Collyrium application 75. Oil bath and its contra indications 86. Exercises 87. Rubbing the body 8 8. Bathing 8 9. Food intake 10. Importance of righteousness 911. Things to be avoided 9 12. Worshipping Gods 13. Speaking method 14. Method of behaviour 15. Things not to look at 16. Individual behaviour 17. Worldly wisdom 18. Result of positive deeds 3. Rtucarya - (Seasonal regimen) 22. Factors for disease and Health 23. Two types of diseases 24. Seats of diseases 25. Dosas of Mind 26. Clinical examination 1. The six seasons 27. Examination of the disease 2. Ādāna kāla 28. Characters of Deśa 3. Visarga kāla 29. Times of drug administration 4. Regimen during winter 30. Drug types Regimen during autumn 12. Control of yawning 13. Control of tears 14. Control of vomiting 15. Control of ejaculation 16. Urges to be controlled 17. Expelling of dosas 11. Control of exertional dyspnoea 3 Chapter 6 Regimen during spring 7. Regimen during summer 8. Regimen during rainy season Regimen during post monsoon period 4. Roganutpādaniya-(Preventive 1. Controlling of natural urges 2. Control of flatus 3. Control of defaecation 4. Control of urination 5. Control of belching 6. Control of sneezing 7. Control of thirst 8. Control of appetite 9. Control of sleep 10. Control of cough Page Chapter 32 7. Cool water 31 Hot water 369 Coconut Water 10. Qualities of milk 37 aspects) 11 Cow's milk P 52 40 13. Goat's milk 40 14. Camel's milk 12. Milk of a she-buffaloe 12 53 41 15. Woman's milk 53 41 16. Sheep's milk 53 42 17. Elephant's milk 54 42 18. Unboiled milk 54 42 19. Over boiled milk 54 42 20. Qualities of curds 54 43 21. Qualities of butter milk 54 43 22. Qualities of butter 55 43 23. Qualities of ghee 55 43 24. Sugar cane juice 56 43 25. Cane juice syrup 57 44 26. Qualities of jaggery 57 44 27. Sugar from Yaväsa plant 58 45 28. Qualities of honey 58 18. Importance of purification 19. Nourishing procedure 45 29. Sesame or gingely oil 45 30. Castor oil 6 46 31. Mustard oil 61 6 20. Pacifying the diseases 21. Results of ideal diet 5. Dravadravya - (Liquids and liquid drugs) 1. Rain water 2. Gangodaka and Samudrodaka 3. Water fit for consumption 4. River water 46 32. Neem oil 47 33. Linseed oil 34. Qualities of alcohol 35. Alcohol from carbohydrates 48 36. Wines 48 37. Fermented palm sap. 49 38. Fermented rice 49 39. Qualities of urine Anna Svarūpa - (Sources of food 1. Varieties of spiked rice Contra indications of water intake 6. Food and water intake Chapter Millers Barley Wheat Page Chapter 68 17. Hrasvapañcamüla 68 38. Madhyamapañcamüla 69 69 39. Jivanapañcamüla 40. Troapañcamüla All 5. Pulses 69 7. Annaraksa - (Prevention of for contamination) 6. Green gram 70 7. Horse gram 70 1. Duty of a physician & Black gram 70 2. Characters of poisoned food Oil seeds 71 3. Poisoned food additives 10. Manda and Peya 72 4. Characters of poisoning person 11. Vilepi 72 5. Testing the poisoned food 12. Cooked rice 73 73 6. Poisons of oral cavity 13. Soups 7. Poisons in the intestines 14. Syrups 74 8. Use of copper 15. Flaked rice 75 9. Use of Gold 16. Meat preparations 17. Vegetarian animals 18. Birds which live in trees 19. Pecking birds 20. Animals in burrows 21. Animals which snatch food 75 10. Adverse foods/incompatibility 11. Definition of incompatibility 75 76 12. Tapering a drug 76 13. Unsuitable diet 76 14. Sleep regimen 76 15. Sleep during day time 77 16. Sexual intercourse 77 17. The physician and the king 77 8. Mātrāśitīya - (Limits of food in 22. Huge animals 23. Aquatic birds 24. Varieties of fish 25. Wild animal meat 26. Meat of different animals 78 1. Definition of food limit 27. General qualities of meats 79 2. Quantity of food 28. Digestibility of meats 80 3. Diseases due to high quantity of 29. Qualities of leafy vegetables 81 food 30. Qualities of vegetables 84 4. Alasaka 31. Qualities of fruits 90 5. Visūcika 32. Common qualities of salts 94 6. Dandakālasaka 33. Triphala 97 7. Āmavişa 34. Trikațu 98 8. Treatment of Alasaka 35 . Pañcakola 36. Mahāpañcamüla 9. Treatment of Visūcika 99 10. Anti colic drugs Chapter 14. Trestnew of Amadoga Page PasChapter 12. Tywatne the cause and disease Functions of bitter taste 138 16. Samasana 15 Delayed absorption Prolonged indigestion Indigestion due to different dosas 1187 Functions of pungent faste 138 1198 Fonctions of astringent taste 138 1209 Drogs which are sweet 138 120 10 Drugs which are sour 139 17 Adhyašana 121 11 . Drugs which are saltish 139 121 12. Drugs which are bitter 139 121 13. Drugs which are pungent 122 122 14. Drugs which are astringent 15. Properties of different taste groups 139 140 140 141 141 141 18. Visamāšana 19. Food to be avoided 20. Food for daily use 21. Proportions of food and water 22. Fluid vehicle or Anupâna 23. When to eat food 123 123 16. Rasa and Virya 9. Dravyādi viznānīya-(Principles of pharmacology) 1. Päñcabhautic concept 2. Rasa and Anurasa 3. Rasa and Guna 4. Drugs predominant of different Bhūtas 5. Proportion of Bhūtas in a drug 6. About Virya 7. Guna and Virya 8. Šita and Uşna vīrya 9. Vipāka and its types 10. Pharmacotherapeutic actions 1. Nature of Rasa and others 2. Prabhāva 3. Vicitra pratyayārabdha D. Rasabhediya - (Types of Rasa) Origin of six Rasas Identification of different tastes Functions of sweet taste Functions of sour taste Functions of salt taste 125 17. Rasas and Gunas 18. Combination of Rasas 11. Doşādi viznāna - (Knowledge of dosas) 126 127 1. Physiological functions of Dosas, Dhātus and Malas 128 14 2. Functions of tissues 14 128 3. Functions of Malas 129 4. Aggravated dosas 130 5. Aggravated dhātus 6. Aggravated Malas 7. Decreased doșas 8. Decreased dhātus 9. Decreased Malas 10. Area and the occupant 11. Treatment of increase or decrease 12. Specific measures to treat dhātus 13. Aetiology of derangement of dhātus 14. Oja 15. Preventive measures if you dareene 16 Samka yantre 10 Sunku Hooks 20 Salika-Probes or scoops 21. Jambavaustha 22 Mince surgical instruments 23. Functions of instruments 26. Sastravidhi-(Sharp surgical instruments) Characters of sharp instruments 2 Mandalagra 3. Vradhipatra 4. Utpala and Ardhadhara 5. Sarpāsya 6 Esani - Probes 7. Vetasapatra 8. Śarārī Mukha Kusapatra 10. Vrihi vaktra 11. Kuthari 12. Tämra Šalākā 13. Ring scalpel 14. Badiša Page Chapter 278 21. Khape or Charner 378 278 22. Vamid 23. Karna vedhini 278 24. Secundary surgical aids 279 25 Functions 279 26. Defects 279 27. How to hold an instrument 279 28. Instrument box 280 29. Use of leeches 281 30. Poisonous leeches 281 31. Non poisonous leeches 282 32. Method of using leeches 282 33. Stagnated blood 34. Aläbü-fruit shell 35. Procedure of blood letting 284 27. Sirä vyadha - (Venesection) Characters of pure blood 1. Diseases due to vitiated blood 2. Venesection 3. Persons unfit for venesection 4 Blood letting in different diseases 5. Method of severing a vein 6. 284 284 285 285 285 285 286 7. Veins of the upper limb 8. Veins of the lower limb 286 9. Proper and improper section 285 286 10. Persistent impure blood 286 11. Arresting the bleeding 12. Diet etc; after bleeding 286 287 28. Šalyāharaņa vidhi - (Removing 287 15. Karapatra 16. Kartari 17. Nakhasastra 1. the oreign bodies) Movements of the foreign bodies 2. Common characters 18. Dantalekhana . 4. Śalya inside different body parts Missing foreign body in different 19. Süci or needles . Needle brush CARIT 11 Salya in the pharynx 10. Salya deeply visible Chapter 5 Extracting the Salya Salya in a transverse direction Visible Salya Invisible Salya Salya in a bony ares Page Chapter 310 24. Bandene Fage 311 27. No handaging 26. Qadies of bondage Sin 311 25. Types of handages 335 125 736 312 28. Formation of maggots 321 312 10. Ksärägni Karma Vidhi 12. Salya in the eye 313 (Cauterization technique) 13. Salya in the ear 3141 Importance of alkati External application 14. Insects in the ear 314 2 32 15. Salya m the deeper muscle 314 3. Contra indications techniques) 29. Sastrakarma Vidhi-(Surgical 315 4. Preparation of Madhyama Kshra 5. Mrdu kşära 2 Acute swelling 1. Treatment of swelling 6. Tikşna ksära 316 7. Qualities of ksära 3. Swelling at its peak 316 8. Method of application 4. Swelling at its optimum 316 9. Application in various diseases 5. Cause of swelling 316 10. Cleaning the excess kşära 6. Raktapāka 317 11. Excess cautery and treatment 7. Break opening the swelling 317 12. Cautery with heat 318 13. Regions indicated 8. Incising a swelling 318 14. Persons unfit for cautery 9. Preparing the patient 318 15. Perfect cautery 10. Operative procedure 319 16. Imperfect and excess cautery 11. Qualities of a surgeon 319 17. Characters of Tuttha 12. Post-operative procedure 320 18. Characters of Durdagdha 13. Bandaging cloth 320 14. Protecting the wound 19. Characters of Atidagdha 321 15. Wearing herbs on the head 20. Treatment of scalds 321 16. Diet schedule in wounded 322 III. Appendices 7. Things to avoid 322 1. List of plant drugs 8. Nursing and assurance 322 2. Surgical instruments and the modern equivalants 9. Re-bandaging 323 . Ulcers to be sutured 323 IV. Indexing the text Ulcers not to be sutured 1. Sanskrit Words Method of suturing 2. English Words After suturin V. Bibliography
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