000 | 00675nam a22001817a 4500 | ||
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999 |
_c18260 _d18260 |
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003 | OSt | ||
005 | 20240430144739.0 | ||
008 | 220902b xxu||||| |||| 00| 0 eng d | ||
020 | _a9789390777105 | ||
041 | _aENGLISH | ||
082 | _a613 PAN | ||
100 | _aPandey,Bhrigupati | ||
245 | _aCode of Conduct for Holistic Health | ||
260 |
_aVaranasi _bChaukhambha Orintalia _c2021 |
||
300 | _a157p. | ||
500 | _aCONTENT 1. Culinary Confluence. 2. Journey of food. 3. Alkaline/Acidic. 4. Food's glycemic index and Glycemic load. 5. Incompatible food. 6. Daily Regimen of food and lifestyle. 7. Seasonal Regimen of food and lifestyle. 8. Epilogue. | ||
942 |
_2ddc _cBK |