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999 _c18260
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008 220902b xxu||||| |||| 00| 0 eng d
020 _a9789390777105
041 _aENGLISH
082 _a613 PAN
100 _aPandey,Bhrigupati
245 _aCode of Conduct for Holistic Health
260 _aVaranasi
_bChaukhambha Orintalia
_c2021
300 _a157p.
500 _aCONTENT 1. Culinary Confluence. 2. Journey of food. 3. Alkaline/Acidic. 4. Food's glycemic index and Glycemic load. 5. Incompatible food. 6. Daily Regimen of food and lifestyle. 7. Seasonal Regimen of food and lifestyle. 8. Epilogue.
942 _2ddc
_cBK