| 000 | 00891nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c18263 _d18263 |
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| 003 | OSt | ||
| 005 | 20240521142543.0 | ||
| 008 | 220902b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788176372411 | ||
| 041 | _aENGLISH | ||
| 082 | _a615.538 MAD | ||
| 100 | _aMadhulika | ||
| 245 | _aPakadarpana of Nala | ||
| 260 |
_aVaranasi _bChaukhambha Orintalia _c2019 |
||
| 300 | _a110p. | ||
| 500 | _a CONTENTS Curtain Raiser (Outline of The Work) Propagation of Functions of Seasous (Raja Said) Types of Edibles, King of Edibles Types of Puddings Types of Srinks Preparation of Various Soups from Varities of Cereals Preparation and Properties of Various Dishes from Clarified Butter and Cereals The Lickables Method of Cooling Water and its Attributes Types of Kshirapaka Propastion (Method of preparing mixing Dishes) 11. Preparation of Curds and their properties | ||
| 942 |
_2ddc _cBK |
||