000 01206nam a22002177a 4500
650 _aNSG
999 _c18759
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008 221221b xxu||||| |||| 00| 0 eng d
020 _a9788131257869
041 _aENGLISH
082 _23rd
_a612.399 VEN
100 _aVenkatraman,Sreemathy
245 _aNutrition and Biochemistry for Nurses
260 _aNew Delhi
_bElsevier
300 _a524p.
500 _aCHAPTER - 1 Introduction CHAPTER - 2 Carbohydrates CHAPTER - 3 Proteins CHAPTER - 4 Fats CHAPTER - 5 Vitamins CHAPTER - 6 Minerals CHAPTER - 7 Balanced diet CHAPTER - 8 Nutritional Deficiency disorders CHAPTER - 9 Therapeutic diets CHAPTER - 10 Cookery Rules CHAPTER - 11 Nutrition assessment and Nutrition Education CHAPTER - 12 National Nutrition Programmes and role of nurse CHAPTER - 13 Introduction to biochemistry CHAPTER - 14 Carbohydrates CHAPTER - 15 Lipids CHAPTER - 16 Proteins, Nucleic acids and protein synthesis CHAPTER - 17 Enzymes and clinical enzymology CHAPTER - 18 Acid - base balance CHAPTER - 19 Haemoglobin CHAPTER - 20 Organ Function Tests CHAPTER - 21 Immunochemistry
650 _aNutrition
700 _aDandekar,Sucheta P
942 _2ddc
_cBK