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020			_a978812180132X
041			_aENGLISH
082			_a573.339 DWA
100			_aDwarakanath,C
245			_aDigestion and Metabolism in Ayurveda
260			_aVaranasi _bChowkhamba Krishnadas Avademy _c2019
300			_a361p.
500			_aCONTENTS SECTION-I 1. Introduction 2. Anatomical considerations 3. Embryological considerations 4. Kala and Srotas Secretory functions 5. Kala and Srotas 6. The Concept of Pitta (Antaragni) 7. Paka and its implications 8. Pilu and Pithara pakas 9. Normal and abnormal functions of Pitta 10. Pachakapitta 11. Pitta and the Bile 12. Avasthapaka 13. Prapaka 14. Madhurabhava in Adhoamashaya 15. The Amlabhava of Avasthapaka (Prapaka) 16. The mechanism of secretion of Pitta in the Urdhwamashaya 17. Kledakakapha and prathamapaka 18. Jatharagnipaka and Intestinal digestion 19. Jatharagnipaka 20. Vipaka of Rasas 21. Panchabhautic structure of dravyas basic to Rasas 22. Bhutagnipaka 23. Sajatiya and Vijatiya 24. Katubhava of Avasthapaka 25. Formation of Purisha or faeces 26. Samana and Apanavayus SECTION-II 1. Dhatwagnipaka or Metabolic transfor- mations 2. The significance of Dhatwagnivyapara 3. Dhatuvahasrotamsi & their specificity 4. The mode of production of Prasadhakhya (nutrient) and Malakhya (waste-pro- ducts) dhatus [4] 9. The breakdown of Carbohydrates 10. The transformation of acetic acid to carbon-di-oxide 11. Synthesis metabolism 12. Protein synthesis 13. Kayagnipaka, cellular respiration and synthesis metabolism 14. Kayagnipaka-a complete concept of digestion and metabolism 15. Prasadakhya and Malakhya dhatus and intermediary metabolites SECTION-VI 1. Srotamsi and metabolism 2. Mechanism and dynamics of the exchange of fluid across capillaries 3. Membranes and permeability 4. Antaragni and Kayachikitsa Index. Errata.
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